Korean Grilled Beef Skewers

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your grilling repertoire? Look no further than this delicious Korean grilled beef skewers recipe. Tender and juicy beef, marinated in a combination of soy sauce, garlic, ginger, and sesame oil, is threaded onto skewers and grilled to perfection. The result is a mouthwatering dish that combines the smoky char of the grill with the bold and savory flavors of Korean cuisine. Get ready to impress your family and friends with these easy-to-make and incredibly tasty beef skewers!

Keywords: Korean, grilled beef, skewers, marinade, flavorful

Korean grilled beef skewers recipe details

Korean grilled beef skewers recipe, recipe Rating: 4.6
Number of votes:113

The traditional Korean flavors of sesame seed, ginger and soy sauce combine with sweetness and heat to create a full-flavored marinade for beef. Grill on skewers and serve with Far East Summer Slaw.
Ready in: 55 mins

Ingredients

Serves: 4

• 1 pound boneless beef loin or sirloin steak
• 3 tablespoons lite or regular soy sauce
• 2 tablespoons McCormick(R) Gourmet Collection(R) Sesame Seed, toasted
• 2 tablespoons brown sugar
• 1 tablespoon water
• 1 teaspoon McCormick(R) Gourmet Collection(R) Ground Ginger
• 1 teaspoon McCormick(R) Gourmet Collection(R) Garlic Powder
• 1/2 teaspoon McCormick(R) Gourmet Collection(R) Crushed Red Pepper
• 2 green onions, sliced

Preparation method

Prep: 25 mins | Cook: 10 mins | Extra time: 20 mins, marinating

1. Place steak in freezer 20 minutes; cut lengthwise into 1/4 inch-thick strips.
2. Combine remaining ingredients in self-closing plastic bag. Add steak; rotate bag to mix well. Refrigerate 30 minutes.
3. Remove steak from marinade. Thread steak in zig-zag fashion onto skewers. Grill over medium-high heat or broil 6-8 minutes or until desired doneness. Serve with Far East Summer Slaw .