Cajun meatballs recipe
Cajun Meatballs
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
If you're craving a bold and flavorful dish, look no further than this Cajun meatballs recipe. These perfectly seasoned meatballs are packed with a mix of Cajun spices, creating a deliciously spicy kick. Served with a tangy dipping sauce, they make for a fantastic appetizer or can be enjoyed as a main course with a side of rice or pasta. Get ready to tantalize your taste buds with this easy-to-make Cajun meatballs recipe!Keywords: Cajun, meatballs, recipe, spicy, flavorful
Cajun meatballs recipe details
Easy party meatballs with the taste of Cajun country.
Ready in: 30 mins
Ingredients
Serves: 4- 1 onion, chopped
- 1/2 green bell pepper, minced
- 1/2 tablespoon olive oil
- 1 1/4 pound ground beef
- 2 teaspoons Cajun spice blend
- Black ground pepper, to taste
- 1/2 cup dried white breadcrumbs
Preparation method
Prep: 15 mins | Cook: 15 mins1. Preheat oven to 425 degrees F.
2. Combine all ingredients in a bowl, gently. Form into 1-inch balls and place on a baking sheet.
3. Bake for 15 minutes, or until no longer pink inside.
Share this content!
As seen in:
Reference: Cajun meatballs recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 32 times, 1 visit(s) today