Cajun Meatballs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a bold and flavorful dish, look no further than this Cajun meatballs recipe. These perfectly seasoned meatballs are packed with a mix of Cajun spices, creating a deliciously spicy kick. Served with a tangy dipping sauce, they make for a fantastic appetizer or can be enjoyed as a main course with a side of rice or pasta. Get ready to tantalize your taste buds with this easy-to-make Cajun meatballs recipe!

Keywords: Cajun, meatballs, recipe, spicy, flavorful

Cajun meatballs recipe details

Cajun meatballs recipe, recipe Rating: 4.5
Number of votes:101

Easy party meatballs with the taste of Cajun country.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 onion, chopped
• 1/2 green bell pepper, minced
• 1/2 tablespoon olive oil
• 1 1/4 pound ground beef
• 2 teaspoons Cajun spice blend
• Black ground pepper, to taste
• 1/2 cup dried white breadcrumbs

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Preheat oven to 425 degrees F.
2. Combine all ingredients in a bowl, gently. Form into 1-inch balls and place on a baking sheet.
3. Bake for 15 minutes, or until no longer pink inside.