Korean cucumber salad recipe
Korean Cucumber Salad recipe
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Recipe intro
The Korean cucumber salad is a refreshing and vibrant side dish that adds a burst of flavor to any meal. Made with crisp cucumbers, tangy rice vinegar, and a hint of spice from red pepper flakes, this recipe is quick and easy to prepare. The combination of sweet, sour, and spicy flavors makes it a perfect accompaniment to Korean BBQ or as a light and healthy snack. Whether you're a fan of Korean cuisine or simply looking to try something new, this cucumber salad is sure to impress.Keywords: Korean, cucumber salad, refreshing, vibrant, side dish.
Korean cucumber salad recipe details
Ingredients
450 g | cucumber, sliced |
For the dressing: | |
2 tsp | salt |
1 tsp | sugar |
4 tsp | rice vinegar |
2 tsp | paprika powder |
1 pinch(es) | cayenne pepper |
1 pinch(es) | garlic powder |
3 tsp | sesame seed, roasted |
2 tsp | sesame oil |
2 tsp | chives, chopped |
Instructions
In a salad bowl, mix together the dressing ingredients. Stir in the cucumber slices and mix well. Check seasoning and correct if necessary.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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