Korean cucumber salad recipe

Korean Cucumber Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Korean cucumber salad is a refreshing and vibrant side dish that adds a burst of flavor to any meal. Made with crisp cucumbers, tangy rice vinegar, and a hint of spice from red pepper flakes, this recipe is quick and easy to prepare. The combination of sweet, sour, and spicy flavors makes it a perfect accompaniment to Korean BBQ or as a light and healthy snack. Whether you're a fan of Korean cuisine or simply looking to try something new, this cucumber salad is sure to impress.

Keywords: Korean, cucumber salad, refreshing, vibrant, side dish.

Korean cucumber salad recipe details

Korean cucumber salad recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

450 g	cucumber, sliced
	For the dressing:
2 tsp	salt
1 tsp	sugar
4 tsp	rice vinegar
2 tsp	paprika powder
1 pinch(es)	cayenne pepper
1 pinch(es)	garlic powder
3 tsp	sesame seed, roasted
2 tsp	sesame oil
2 tsp	chives, chopped

Instructions

In a salad bowl, mix together the dressing ingredients. Stir in the cucumber slices and mix well. Check seasoning and correct if necessary.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a