Korean bulgogi recipe
Korean Bulgogi recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Korean bulgogi recipe is a mouthwatering dish that combines thinly sliced beef, marinated in a savory blend of soy sauce, garlic, ginger, and sesame oil. The meat is then grilled to perfection, resulting in tender and flavorful bites. With its rich umami taste and a hint of sweetness, this traditional Korean dish is perfect for a delicious and satisfying meal.
Keywords: Korean bulgogi, recipe, thinly sliced beef, marinade, grilling.
Korean bulgogi recipe details
Ingredients
| 450 g | sirlion beef slices |
| 10 piece(s) | green onions, cut 1cm pieces |
| 1 tbsp | sesame seeds |
| 3 clove(s) | garlic, finely chopped |
| 100 ml | soy sauce |
| 2 tbsp | sugar |
| 1 tbsp | rice vinegar |
| 2 tbsp | sesame oil |
| 1 dash(es) | pepper |
Instructions
There are 3 ways of making and serving this dish.Method 1:
Make a marinade out of all ingredients and let the meat soak in it overnight (fridge). Grill the whole pieces of meat, cut in thin stripes when done. Serve wrapped in iceberg lettuce.
Method 2:
Slice the meat in very thin stripes. Marinate overnight in refrigerator. Fry in a very hot pan or wok until the juices start to evaporate. Keep frying until 1/2 of the juice is gone. Serve over white rice and garlic carrots (see Garlic Carrots Recipe).
Method 3:
Cook the meat like in method 2, however, let the meat juice evaporate completely. Serve cold over an Asian salad or plain noodle salad.
Preparation time:
ca. 30 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Korean bulgogi recipe
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