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  • Korean bulgogi recipe

Korean bulgogi recipe

Posted on Jun 22nd, 2022
by Matthew
Categories:
  • Recipes

Korean Bulgogi recipe


By thesmartcookiecook.comA recipe of Korean bulgogi recipe. Click here to view.
4.2144


Ingredients

450 g sirlion beef slices
10 piece(s) green onions, cut 1cm pieces
1 tbsp sesame seeds
3 clove(s) garlic, finely chopped
100 ml soy sauce
2 tbsp sugar
1 tbsp rice vinegar
2 tbsp sesame oil
1 dash(es) pepper


Instructions

There are 3 ways of making and serving this dish.

Method 1:
Make a marinade out of all ingredients and let the meat soak in it overnight (fridge). Grill the whole pieces of meat, cut in thin stripes when done. Serve wrapped in iceberg lettuce.

Method 2:
Slice the meat in very thin stripes. Marinate overnight in refrigerator. Fry in a very hot pan or wok until the juices start to evaporate. Keep frying until 1/2 of the juice is gone. Serve over white rice and garlic carrots (see Garlic Carrots Recipe).

Method 3:
Cook the meat like in method 2, however, let the meat juice evaporate completely. Serve cold over an Asian salad or plain noodle salad.


Preparation time:

ca. 30 min

Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Korean bulgogi recipe, diy, how to cook, prepare Korean bulgogi recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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