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  • Kohlrabi potato bake recipe

Kohlrabi potato bake recipe

Posted on Jun 28th, 2022
by Matthew
Categories:
  • Recipes

Kohlrabi Potato Bake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bake
  • comfort food
  • creamy sauce
  • kohlrabi
  • potato

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Kohlrabi potato bake recipe is a delightful twist on a classic dish. Combining the earthy flavors of kohlrabi and potatoes with a creamy sauce and a crispy breadcrumb topping, this dish is the perfect comfort food. The kohlrabi adds a unique flavor and texture to the bake, making it a standout dish for any occasion. With just a handful of ingredients and simple steps, this recipe is easy to follow and yields delicious results.

Keywords: Kohlrabi, potato, bake, creamy sauce, comfort food.

Kohlrabi potato bake recipe details


By thesmartcookiecook.com
A recipe of Kohlrabi potato bake recipe. Read more below.
Kohlrabi potato bake recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

600 g kohlrabi, diced
400 g potatoes, peeled, diced
300 g ham, diced
1  green onion, chopped
1 tbsp fresh parsley, minced
¼ tsp paprika
⅛ tsp cayenne pepper
½ tsp dried thyme
½ tsp Worcestershire sauce
6 medium eggs, yolks and whites separated
15 g flour
60 g Cheddar cheese, grated
salt and pepper, to taste

Instructions

Preheat oven to 150°C.

Cook potatoes until just tender, about 10 minutes. Steam kohlrabis until just tender, about 5 minutes.

Sauté the ham, green onion and herbs in oil for 2 minutes. Stir in the Worcestershire sauce.

In a large bowl, combine the kohlrabi, potatoes, ham and herb mixture.

In a separate bowl whisk together the egg yolks and the flour. Add to the kohlrabi mixture. Add in the cheese and season with salt and pepper to taste.

Beat the egg whites until stiff. Add to the kohlrabi mixture.

Spoon everything into a baking dish and bake for 40-50 minutes or until the top is golden.

Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Kohlrabi and red cabbage salad recipe Meatballs with green and white asparagus recipe Minced meat and chinese cabbage stir fry with rice recipe Sweet potato and chilli soup recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Kohlrabi potato bake recipe

Recipe type: xarchivex

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  • Bake
  • comfort food
  • creamy sauce
  • kohlrabi
  • potato

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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