Kohlrabi potato bake recipe

Kohlrabi Potato Bake recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Kohlrabi potato bake recipe is a delightful twist on a classic dish. Combining the earthy flavors of kohlrabi and potatoes with a creamy sauce and a crispy breadcrumb topping, this dish is the perfect comfort food. The kohlrabi adds a unique flavor and texture to the bake, making it a standout dish for any occasion. With just a handful of ingredients and simple steps, this recipe is easy to follow and yields delicious results.
Keywords: Kohlrabi, potato, bake, creamy sauce, comfort food.
Kohlrabi potato bake recipe details
Ingredients
600 g | kohlrabi, diced |
400 g | potatoes, peeled, diced |
300 g | ham, diced |
1 | green onion, chopped |
1 tbsp | fresh parsley, minced |
¼ tsp | paprika |
⅛ tsp | cayenne pepper |
½ tsp | dried thyme |
½ tsp | Worcestershire sauce |
6 medium | eggs, yolks and whites separated |
15 g | flour |
60 g | Cheddar cheese, grated |
salt and pepper, to taste |
Instructions
Preheat oven to 150°C.Cook potatoes until just tender, about 10 minutes. Steam kohlrabis until just tender, about 5 minutes.
Sauté the ham, green onion and herbs in oil for 2 minutes. Stir in the Worcestershire sauce.
In a large bowl, combine the kohlrabi, potatoes, ham and herb mixture.
In a separate bowl whisk together the egg yolks and the flour. Add to the kohlrabi mixture. Add in the cheese and season with salt and pepper to taste.
Beat the egg whites until stiff. Add to the kohlrabi mixture.
Spoon everything into a baking dish and bake for 40-50 minutes or until the top is golden.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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