Kohlrabi and red cabbage salad recipe
Kohlrabi and Red Cabbage Salad recipe
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Recipe intro
Introducing the refreshing and nutritious Kohlrabi and Red Cabbage Salad recipe, a delightful combination of flavors and textures. This vibrant salad is packed with the goodness of kohlrabi and red cabbage, offering a crunchy and slightly sweet taste. Tossed in a tangy dressing, this dish is perfect for a light lunch or as a side dish for any meal. Quick and easy to prepare, this recipe is a great way to incorporate more vegetables into your diet.Keywords: Kohlrabi, Red cabbage, Salad, Healthy, Tangy dressing.
Kohlrabi and red cabbage salad recipe details
Ingredients
500 g | red cabbage, grated |
2 | kohlrabi, peeled and grated |
200 g | single cream |
50 g | mayonnaise |
1 tbsp | balsamic vinegar |
salt and freshly ground black pepper |
Instructions
Mix together the cream, mayonnaise and the vinegar. Stir in the cabbage and the kohlrabi and season to taste with salt and pepper.Allow to soak for at least an hour before serving.
Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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