Sweet potato and chilli soup recipe

Sweet Potato and Chilli Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet potato and chilli soup recipe is a delicious and hearty dish that is perfect for chilly days. Made with simple ingredients, it combines the natural sweetness of sweet potatoes with the spicy kick of chilli. The soup is creamy, comforting, and packed with flavor. It can be enjoyed as a light lunch or a satisfying dinner.

Keywords: sweet potato, chilli, soup, recipe, comforting.

sweet potato and chilli soup recipe details

Sweet potato and chilli soup recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

500 g	sweet potatoes, peeled and roughly chopped
500 g	carrots, peeled and roughly chopped
2 clove(s)	garlic, peeled and chopped
600 ml	vegetable stock
some	low fat cooking spray or oil
2 large	onions
1	red chillies, de-seeded and roughly chopped

Instructions

Spray a large saucepan with cooking spray or oil and add onions and garlic. Cook until soft.

Add chillies and cook for a further 2 minutes.

Add the carrots and potatoes and pour the stock over the top. Bring to the boil and simmer for 20 minutes or until all ingredients are tender.

Liquidise the soup in a blender to give a smooth texture and season to taste.

Serve with slice of bread with lots of butter.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a