Sweet potato and chilli soup recipe

Sweet Potato and Chilli Soup recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Sweet potato and chilli soup recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

500 g	sweet potatoes, peeled and roughly chopped
500 g	carrots, peeled and roughly chopped
2 clove(s)	garlic, peeled and chopped
600 ml	vegetable stock
some	low fat cooking spray or oil
2 large	onions
1	red chillies, de-seeded and roughly chopped

Instructions

Spray a large saucepan with cooking spray or oil and add onions and garlic. Cook until soft.

Add chillies and cook for a further 2 minutes.

Add the carrots and potatoes and pour the stock over the top. Bring to the boil and simmer for 20 minutes or until all ingredients are tender.

Liquidise the soup in a blender to give a smooth texture and season to taste.

Serve with slice of bread with lots of butter.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a