Kitchen Sink Alfredo

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Kitchen Sink Alfredo Recipe is a delicious and versatile dish that allows you to use up various ingredients from your pantry and refrigerator. With this recipe, you can throw in any leftover vegetables, cooked meats, or even cheeses that you have on hand. The creamy alfredo sauce perfectly coats the pasta and creates a comforting and satisfying meal. Whether you're looking to clean out your kitchen or simply want a quick and easy dinner option, this recipe is sure to be a hit.

Keywords: kitchen sink alfredo, versatile, pantry, leftovers, creamy.

Kitchen sink alfredo recipe details

Kitchen sink alfredo recipe, recipe Rating: 4.6
Number of votes:106

I made this from a bunch of micellanous ingredients. I didn’t have enough of anything to make a regular dish. So, I just kind of threw stuff into the pot. It turned out quite well. Serve with warm bread. I cooked this for some patients I was taking care of in a home setting. There were no left overs.

Ready in: 1 hour 20 mins

Ingredients

Serves: 6

• 2 quarts 2% or whole milk
• 4 to 5 slices Swiss cheese
• 3 cups mozzarella cheese
• 1 1/2 cups shredded 3 cheese blend
• 1 1/2 cups shredded Velveeta cheese
• 2 cups leftover baked chicken meat
• 1/4 cup minced onion
• 1 teaspoon minced garlic
• 1 tablespoon cornstarch or flour dissolved in:
• 2 cups water
• 1 cup sour cream
• 4 oz cream cheese
• 1 (16 ounce) bag egg noodles

Preparation method

Prep: 40 mins | Cook: 40 mins

1. Mix all ingredients into large soup pot, except for noodles. simmer on medium heat. add salt and pepper to taste. Stir sauce frequently to avoid scorching. If it appears to start sticking remove from burner and reduce heat. after burner has cooled for a few minutes add pan back to burner.
2. Cook noodles in seperate pan. when sauce startes to thicken. Let thicken to approx. honey to gravy thickness. remove from heat.
3. You can add noodle to sauce or you can put them in a bowl and spoon some over them.