Kingston Scorpion

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Kingston Scorpion recipe is a fiery and flavorful Jamaican dish that will tantalize your taste buds. This recipe combines the heat of scotch bonnet peppers with the richness of Caribbean spices, creating a dish that is both spicy and savory. The dish gets its name from the scorpion pepper, one of the hottest peppers in the world. With its vibrant flavors and intense heat, this recipe is not for the faint of heart.

Keywords: Kingston Scorpion, Jamaican, spicy, scotch bonnet peppers, Caribbean spices.

Kingston scorpion recipe details

Kingston scorpion recipe, recipe Rating: 4.5
Number of votes:103

This is a version of the Wood Scorpion I came up with whilst bartending up north. It’s like being blown up with a gummi-bomb, and put back together by a homeless professor.
Ready in: 1 hour 15 mins

Ingredients

Serves: 4

• 4 ounces Coconut Rum
• 4 ounces Blackberry Brandy
• 2 ounces Red Maui
• 8 ounces Riesling (or other dry white wine)
• 8 ounces orange juice
• 8 ounces pineapple juice
• sprinkling maraschino cherries

Preparation method

Prep: 5 mins | Cook: 1 hour 10 mins

1. Fill a large pitcher or jug full of ice. Fill pitcher with liquids. Stir and mix thoroughly.
2. Sprinkle cherries and serve.