Kingclip and prawn paella christmas special recipe

Kingclip And Prawn Paella Christmas Special recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a show-stopping Christmas dish? Look no further than this Kingclip and Prawn Paella recipe. Combining the delicate flavors of kingclip fish and succulent prawns with aromatic saffron-infused rice, this paella is a true festive delight. With its vibrant colors and irresistible taste, it is sure to impress your guests and make your Christmas dinner truly memorable. So grab your apron and get ready to create a culinary masterpiece!

Keywords: Kingclip, prawn, paella, Christmas special, recipe

Kingclip and prawn paella christmas special recipe details

Kingclip and prawn paella christmas special recipe, recipe Rating: 4.9
Number of votes:129 

Ingredients

	For the Marinade:
4 tbsp	chilli sauce
4 clove(s)	garlic, crushed
2 tsp	masala
1 tsp	salt
1 tsp	Tobasco sauce
	For the Paella:
1 kg	rice, long grain uncooked
1 kg	kingclip filet, cut into small pieces
1 kg	prawns, cut and deveined
3	onions, thinly sliced
	sunflower oil
1	green pepper, seeded and chopped
1	red pepper, seeded and chopped
200 g	button mushrooms, sliced
	Tobasco sauce
	butter

Instructions

Cook rice in salted boiling water until tender, about 20 minutes. Drain and set aside. Combine all marinade ingredients and marinate kingklip and prawns for about 30 minutes.

Meanwhile, fry onions in a little oil in a very deep frying pan or wok until golden brown. Add pepper and fry for a further 10 minutes; add mushrooms and fry for a further 5 minutes.

Remove from pan and set aside. Add about 15 ml oil to frying pan. Transfer marinated kingklip and prawn mixture to frying pan and stir fry for 10 minutes, or until prawns turn pink.

Layer ingredients in a large saucepan as follows, first, about one-third rice then half onion and mushroom mixture, then half kingklip and prawn mixture,; continue this way until all ingredients have been used up.

Sprinkle each layer with a few drops of Tabasco sauce. Season with salt, dot with butter and steam, covered, over medium heat for 30 minutes.

Variation: Mussels and calamari make good additions to this paella. Marinate the mussels and calamari with the kingclip and prawns.

Preparation time:
ca. 1 hr 30 min
Grade of difficulty:
tricky
Calories per portion:
n/a