Christmas at the beach crab curry recipe
Christmas at the Beach Crab Curry recipeThis article was published by: Matthew
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Recipe introCelebrate the holiday season with a unique twist by indulging in the delightful flavors of Christmas at the beach crab curry. This recipe combines the freshness of seafood with the warmth of traditional spices, creating a dish that is both festive and refreshing. With hints of coconut, ginger, and turmeric, this curry is a perfect blend of tropical flavors and Christmas cheer. Whether you're spending the holidays by the ocean or simply craving a taste of the beach, this crab curry is sure to bring joy to your table.
Keywords: Christmas, beach, crab curry, festive, tropical.
Christmas at the beach crab curry recipe details
|3 tbsp||cooking oil|
|1 clove(s)||garlic, crushed|
|1 tsp||ginger, crushed|
|2 tbsp||curry powder, mild|
|2 tsp||fish sauce|
|1 tbsp||sesam oil|
|fresh coriander leaves to decorate|
InstructionsCut the crabs through the centre into two halves. Remove the shell from the body. Disjoint the legs and crack open the leg shells. Rinse to remove bits of shell, drain and set aside.
Heat the oil in the pot over moderate coals and stir-fry the onions, garlic and ginger for just 30 seconds. Add the crab meat and curry powder and stir-fry for 2 minutes.
Pour in the fish sauce and water, cover and simmer the crab very gently for 10 minutes or until cooked.
Taste and maybe add a little salt, drizzle over the sesame oil and decorate with coriander leaves.
Serving suggestion:Serve with rice and sambals.
ca. 30 min
Grade of difficulty:
Calories per portion:
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