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  • Christmas at the beach crab curry recipe

Christmas at the beach crab curry recipe

Posted on Mar 3rd, 2022
by Matthew
Categories:
  • Recipes

Christmas at the Beach Crab Curry recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beach
  • Christmas
  • crab curry
  • festive
  • tropical

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Celebrate the holiday season with a unique twist by indulging in the delightful flavors of Christmas at the beach crab curry. This recipe combines the freshness of seafood with the warmth of traditional spices, creating a dish that is both festive and refreshing. With hints of coconut, ginger, and turmeric, this curry is a perfect blend of tropical flavors and Christmas cheer. Whether you're spending the holidays by the ocean or simply craving a taste of the beach, this crab curry is sure to bring joy to your table.

Keywords: Christmas, beach, crab curry, festive, tropical.

Christmas at the beach crab curry recipe details


By thesmartcookiecook.com
A recipe of Christmas at the beach crab curry recipe. Read more below.
Christmas at the beach crab curry recipe, recipe Rating: 4.7
Number of votes:119


Ingredients

4 large crabs
3 tbsp cooking oil
1 clove(s) garlic, crushed
1 tsp ginger, crushed
2 tbsp curry powder, mild
2 tsp fish sauce
250 ml water
1 tbsp sesam oil
fresh coriander leaves to decorate

Instructions

Cut the crabs through the centre into two halves. Remove the shell from the body. Disjoint the legs and crack open the leg shells. Rinse to remove bits of shell, drain and set aside.

Heat the oil in the pot over moderate coals and stir-fry the onions, garlic and ginger for just 30 seconds. Add the crab meat and curry powder and stir-fry for 2 minutes.

Pour in the fish sauce and water, cover and simmer the crab very gently for 10 minutes or until cooked.

Taste and maybe add a little salt, drizzle over the sesame oil and decorate with coriander leaves.

Serving suggestion:Serve with rice and sambals.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Christmas at the beach crab curry recipe

Recipe type: xarchivex

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  • beach
  • Christmas
  • crab curry
  • festive
  • tropical

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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