Christmas at the beach crab curry recipe

Christmas at the Beach Crab Curry recipe

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Recipe intro

Celebrate the holiday season with a unique twist by indulging in the delightful flavors of Christmas at the beach crab curry. This recipe combines the freshness of seafood with the warmth of traditional spices, creating a dish that is both festive and refreshing. With hints of coconut, ginger, and turmeric, this curry is a perfect blend of tropical flavors and Christmas cheer. Whether you're spending the holidays by the ocean or simply craving a taste of the beach, this crab curry is sure to bring joy to your table.

Keywords: Christmas, beach, crab curry, festive, tropical.

Christmas at the beach crab curry recipe details

Christmas at the beach crab curry recipe, recipe Rating: 4.7
Number of votes:110 

Ingredients

4 large	crabs
3 tbsp	cooking oil
1 clove(s)	garlic, crushed
1 tsp	ginger, crushed
2 tbsp	curry powder, mild
2 tsp	fish sauce
250 ml	water
1 tbsp	sesam oil
	fresh coriander leaves to decorate

Instructions

Cut the crabs through the centre into two halves. Remove the shell from the body. Disjoint the legs and crack open the leg shells. Rinse to remove bits of shell, drain and set aside.

Heat the oil in the pot over moderate coals and stir-fry the onions, garlic and ginger for just 30 seconds. Add the crab meat and curry powder and stir-fry for 2 minutes.

Pour in the fish sauce and water, cover and simmer the crab very gently for 10 minutes or until cooked.

Taste and maybe add a little salt, drizzle over the sesame oil and decorate with coriander leaves.

Serving suggestion:Serve with rice and sambals.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a