Fried halibut with pasta recipe

Fried Halibut with Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Fried Halibut with Pasta recipe, a delightful combination of crispy fish fillets and perfectly cooked pasta. This dish is a true crowd-pleaser, guaranteed to satisfy even the most discerning palates. The halibut is expertly fried to golden perfection, creating a crunchy exterior that gives way to tender, flaky fish inside. Paired with al dente pasta and a flavorful sauce, this recipe is a must-try for seafood lovers and pasta enthusiasts alike.

Keywords: Fried halibut, pasta, recipe, crispy, seafood

Fried halibut with pasta recipe details

Fried halibut with pasta recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

500 g	pasta
8	sage leaves
2	shallots, chopped
4 tbsp	olive oil
2 tbsp	sherry vinegar
1 tsp	mustard
100 ml	fish stock
200 ml	single cream
1 tbsp	cold butter
	salt and freshly ground black pepper
1 kg	halibut fillet with skin, cut into 4 pieces

Instructions

In a saucepan, heat 1 tablespoon of oil. Sauté the shallots until lucent. Stir in the vinegar and the mustard. Simmer for 2-3 minutes. Pour in the stock and the cream. Simmer until the sauce has thickened. Stir in the butter and season to taste with salt and pepper.

Cook the pasta in salted water until al dente.

Season the fish with salt. In a large pan, heat the remaining oil. Fry the fish on the skin for 2-3 minutes. Add the sage leaves and fry the fish from the other side until no longer glassy and just cooked through.

Drain the cooked pasta and divide the pasta onto warmed serving plates. Top with the fish and drizzle over the mustard sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a