King Ranch Chicken Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This King Ranch Chicken Casserole recipe is a Tex-Mex classic that is sure to please your taste buds. It is a delicious combination of tender chicken, creamy cheese, and flavorful spices, all layered together in a comforting casserole dish. This recipe is perfect for weeknight dinners or potluck gatherings, as it is easy to make and can be prepared ahead of time. With its rich flavors and satisfying texture, this King Ranch Chicken Casserole will quickly become a family favorite.

Keywords: King Ranch Chicken Casserole, Tex-Mex, classic, easy, flavorful.

King ranch chicken casserole recipe details

King ranch chicken casserole recipe, recipe Rating: 4.7
Number of votes:114

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Ready in: 2 hours 10 mins

Ingredients

Serves: 8

• 1 fryer chicken
• 1 onion, chopped
• 3/4 cup chopped celery
• 1 teaspoon salt
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 12 tortillas, roughly chopped or torn
• 1 green bell pepper, chopped
• 1 (14 ounce) can tomatoes, chopped
• 1 cup grated sharp Cheddar cheese

Preparation method

Prep: 20 mins | Cook: 1 hour 50 mins

1. Bring large pot of water to boil (just enough to cover chicken). Add chicken, onion, celery, and salt; simmer until chicken is tender, about 1 hour. Remove bird, onions, and celery from water. Cool, and chop the meat. (Discard onions and celery.)
2. Continue cooking the broth over medium heat until water measures about 1 1/2 cups. Add the canned soups and stir to incorporate.
3. Preheat oven to 350 degrees F and butter a 13×9-inch baking dish.
4. Arrange tortilla pieces in the bottom of the baking dish. Then layer chicken meat, peppers, tomatoes, and the soup mixture.
5. Cover casserole with foil and bake for 35 to 40 minutes. Remove foil, sprinkle with cheese, and cook 10 more minutes, until cheese is hot and bubbly.