King Beef Stroganoff

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This King beef stroganoff recipe is a delicious and hearty dish that will satisfy your cravings for comfort food. Made with tender beef, saut�ed mushrooms, and a rich and creamy sauce, this classic Russian dish is perfect for a cozy dinner at home. The combination of flavors and textures in this recipe creates a truly royal experience for your taste buds.

Keywords: beef stroganoff, comfort food, hearty, mushrooms, creamy sauce.

King beef stroganoff recipe details

King beef stroganoff recipe, recipe Rating: 4.6
Number of votes:106

The classic beef Stroganoff, but with the addition of fennel seasoning you’ll feel like royalty!
Ready in: 40 mins

Ingredients

Serves: 4

• 12 ounces boneless beef sirloin steak
• 1 (8-ounce) container sour cream
• 2 tablespoons all-purpose flour
• 2 teaspoons instant bouillon
• 1/2 cup water
• 1/4 teaspoon ground black pepper
• 2 tablespoons sweet unsalted butter
• 1/8 teaspoon fennel, crushed
• 2 cups sliced mushrooms
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 2 cups hot cooked egg noodles

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Trim fat and thinly slice meat across grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in bouillon, water, and black pepper; set aside.
2. Melt butter in a large skillet with the crushed fennel. Stir in the meat, mushrooms, onion, and garlic over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
3. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Serve over noodles.