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King beef stroganoff recipe

Posted on Jul 18th, 2022
by Matthew
Categories:
  • Recipes


King Beef Stroganoff

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of King beef stroganoff recipe. Read more below.
King beef stroganoff recipe, recipe Rating: 4.6
Number of votes:95

The classic beef Stroganoff, but with the addition of fennel seasoning you’ll feel like royalty!
Ready in: 40 mins

Ingredients

Serves: 4
  • 12 ounces boneless beef sirloin steak
  • 1 (8-ounce) container sour cream
  • 2 tablespoons all-purpose flour
  • 2 teaspoons instant bouillon
  • 1/2 cup water
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sweet unsalted butter
  • 1/8 teaspoon fennel, crushed
  • 2 cups sliced mushrooms
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 2 cups hot cooked egg noodles

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Trim fat and thinly slice meat across grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in bouillon, water, and black pepper; set aside.
2. Melt butter in a large skillet with the crushed fennel. Stir in the meat, mushrooms, onion, and garlic over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
3. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Serve over noodles.

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Reference: King beef stroganoff recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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