Cream of bell pepper soup recipe
Cream of Bell Pepper Soup recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Cream of bell pepper soup is a delectable and comforting dish that combines the vibrant flavors of bell peppers with creamy goodness. This recipe takes the classic soup to new heights by blending roasted bell peppers with aromatic herbs and spices, creating a velvety texture that will tantalize your taste buds. Perfect for chilly evenings or as an elegant starter, this soup is both easy to make and incredibly satisfying.
Keywords: cream of bell pepper soup, recipe, roasted bell peppers, creamy, comforting.
Cream of bell pepper soup recipe details
Ingredients
| 1 | red bell pepper, diced |
| 1 small | stalk of leek, sliced |
| 1 tsp | butter |
| 250 ml | vegetable stock |
| 1 slice(s) | white bread, cut into 1cm cubes |
| 1 tsp | oil |
| 50 g | sour cream |
| ½ | red hot chili pepper, seeded and chopped |
| salt and freshly ground black pepper |
Instructions
In a saucepan heat the butter. Add the leek and 2/3 of the bell pepper. Cook for 5 minutes. Pour over the stock and bring to a boil. Simmer for 15 minutes.In a pan heat the oil. Fry the bread cubes until golden and crispy all around. Remove from the pan and set aside. Briefly fry the chili and the remaining bell pepper in the pan.
Purée the soup. Stir in the cream and season to taste. Pour the soup into a soup bowl and serve sprinkled with the bell pepper and chili mixture and the croûtons.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cream of bell pepper soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 32 times, 1 visit(s) today
