Kim’s hash brown bake recipe

Kim’s Hash Brown Bake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Kim's hash brown bake recipe, a delightful dish that combines the comforting flavors of crispy hash browns, savory cheese, and a medley of vegetables. This easy-to-make recipe is perfect for breakfast or brunch gatherings, as it can be prepared in advance and baked to golden perfection just before serving. With its rich and satisfying taste, this hash brown bake is sure to become a favorite among family and friends.

Keywords: hash browns, bake, recipe, cheese, vegetables

Kim's hash brown bake recipe details

Kim’s hash brown bake recipe, recipe Rating: 4.5
Number of votes:110

Ingredients

4 cups of frozen shredded potatoes

1/2 cup butter, melted

2 cups diced ham (optional)

1 small onion, diced (I use green onion)

1/4 teaspoon minced garlic

2 cups shredded cheese

1 cup milk

1/2 cup Parmesan cheese

8 eggs

Salt and pepper to taste

Instructions:

Put potatoes in a 9 x 13-inch sprayed pan; sprinkle with garlic, pour on melted butter, and cover with Parmesan cheese. Bake at 425 degrees for 20 minutes. Refrigerate overnight or let cool. Cover with shredded cheese. Mix together milk and eggs and pour over hash browns. Bake at 350 degrees for 30 to 35 minutes. (Note: I add diced red pepper to the milk mixture for color.)