Hash brown potatoes recipe

Hash Brown Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast option? Look no further than this hash brown potatoes recipe. These crispy and golden brown potatoes are a classic breakfast staple that can be enjoyed on their own or as a side dish. With just a few simple ingredients, you can whip up a batch of these flavorful hash browns in no time. Whether you're serving them for brunch or as a comforting breakfast, this recipe is sure to satisfy your cravings.

Keywords: hash browns, breakfast, crispy, golden brown, easy

Hash brown potatoes recipe details

Hash brown potatoes recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

One packet (26 ounces) of frozen hash browns (shredded potatoes)

1 medium onion, chopped

1/2 green pepper, chopped

1 can mushroom soup

1 cup of milk

1 cup of grated cheese

1 Tablespoon of oil

dash of hot sauce

salt and pepper to taste

Instructions:

Saute onion and green pepper in oil. Add salt and pepper to taste. Add frozen shredded hash brown potatoes. Add can of condensed mushroom soup. Add milk and cheese. Cook for 4 minutes or so until everything is blended and put in a greased casserole dish. Bake at 350 degrees for one hour.