Kika’s scramble recipe

Kika’s Scramble recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Kika's Scramble Recipe, a delicious and easy-to-make dish that is perfect for breakfast or brunch. This recipe combines fluffy scrambled eggs with a medley of fresh vegetables and savory spices, creating a burst of flavors in every bite. Whether you're looking to start your day off on a healthy note or impress your guests with a flavorful meal, Kika's Scramble Recipe is the way to go. With just a few simple ingredients and a short cooking time, you can enjoy a hearty and satisfying meal in no time.

Keywords: scramble recipe, breakfast, brunch, eggs, vegetables

Kika's scramble recipe details

Kika’s scramble recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1/4 cup butter

1/4 cup all-purpose flour

1 cup milk

1 cup half & half

1/4 teaspoon thyme

1/4 teaspoon basil

1 pound mild cheddar cheese, shredded

20 hard-cooked eggs, thinly sliced

1 pound bacon, cooked and crumbled

1/4 cup chopped parsley

Buttered Stove Topstuffing

Instructions:

In a medium saucepan, melt the butter. Add the flour, milk, and cream, stirring until the sauce thickens. Stir in the herbs and Cheddar cheese. Mix well until all the cheese is melted. Place some of the eggs in a casserole, sprinkle half of the bacon and parsley over the eggs. Add the cheese sauce. Repeat. Bake in 350-degree oven for 30 minutes. Can be prepared a day or two in advance and refrigerated.

Serves: 8 to 10