Spinach, mushroom & cheese quiche recipe

Spinach, Mushroom & Cheese Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spinach, mushroom, and cheese quiche recipe is a delightful combination of flavors and textures that will impress your taste buds. The creamy filling, packed with saut�ed mushrooms and fresh spinach, is perfectly complemented by the flaky pastry crust. Topped with a generous amount of melted cheese, this quiche is a savory delight that can be enjoyed for breakfast, brunch, or even as a light dinner.

Keywords: spinach, mushroom, cheese, quiche, recipe.

spinach, mushroom & cheese quiche recipe details

Spinach, mushroom & cheese quiche recipe, recipe Rating: 4.7
Number of votes:124

Ingredients

1 pastry shell

10 ounces frozen chopped spinach

1/2 pound sliced mushrooms

1/4 teaspoon salt

1/8 teaspoon black pepper

1 Tablespoon horseradish or 1/2 teaspoon of dry horseradish

4 ounces sour cream

2 ounces cheddar cheese

3 Tablespoons grated Parmesan cheese

4 eggs

1-1/2 cups half & half

1/8 teaspoon salt

1/8 teaspoon cayenne pepper

1/8 teaspoon nutmeg

Instructions:

Cook spinach according to package directions. Drain and dry spinach. Place spinach in a bowl and blend in salt, pepper, horseradish, and sour cream. Spread mixture in the pastry shell.

Saute the mushrooms in butter. Drain and layer on top of the spinach mixture. Sprinkle with the grated cheese. Beat the eggs and add the half and half, and other seasoning. Beat until smooth. Pour the egg mixture into the pastry shell.

Bake at 375 degrees in a preheated oven for 40 minutes or until the top is puffed up and browned and a knife inserted in the center come out clean. Remove from the oven and let stand for 5 to 10 minutes to set.

Serves:6