Kielbasa and Kale Soup with Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hearty and flavorful Kielbasa and Kale Soup with Beans recipe is the perfect comfort food for chilly evenings. Packed with protein-rich kielbasa, nutritious kale, and hearty beans, this soup is both satisfying and nourishing. The combination of smoky sausage, tender kale, and creamy beans creates a delicious and well-balanced dish. With simple ingredients and easy preparation, this recipe is a great option for a quick and wholesome meal.

Keywords: Kielbasa, kale soup, beans, comfort food, easy recipe.

Kielbasa and kale soup with beans recipe details

Kielbasa and kale soup with beans recipe, recipe Rating: 4.7
Number of votes:119

This easy winter soup has plenty of flavor and a hearty helping of healthful kale.
Ready in: 1 hour

Ingredients

Serves: 6

• 2 teaspoons olive oil
• 6 ounces kielbasa, chopped
• 1 large yellow onion, chopped
• 1 rib celery, chopped
• 1 clove garlic, minced
• 6 cups chicken broth
• 2 cups water
• 8 ounces kale, stemmed and leaves sliced
• 3/4 pound red potatoes, diced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon Tabasco(R) sauce
• 1/4 teaspoon salt
• 1 1/2 cups canned red kidney beans

Preparation method

Prep: 10 mins | Cook: 50 mins

1. Pour oil into a soup pot and place over medium heat. Cook kielbasa slices in hot oil until crisp, then transfer to a bowl.
2. Cook onion and celery in the skillet for about 5 minutes, then stir in garlic and cook for 30 more seconds. Pour in the broth, water, kale, and crispy kielbasa. When the liquid comes to a boil, simmer on medium-low heat for 10 minutes to wilt kale.
3. Add remaining ingredients except beans and simmer, covered, on medium-low heat for 20 minutes. Stir in beans, heat through, and serve.