Cheesy Hickory Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Cheesy Hickory Burgers recipe, a true delight for burger enthusiasts. This easy-to-follow recipe combines the richness of cheese with the smoky flavors of hickory to create a sensational burger experience. With just a few simple ingredients and a quick cooking time, these burgers are perfect for a casual weeknight dinner or a weekend barbecue. The combination of melted cheese, juicy beef, and the subtle hint of hickory will leave your taste buds craving for more. Get ready to indulge in this classic American favorite with a twist!

Keywords: Cheesy, Hickory, Burgers, Recipe, Smoky

Cheesy hickory burgers recipe details

Cheesy hickory burgers recipe, recipe Rating: 4.6
Number of votes:108

Finger lickin’, juice drippin’ tasty burger.
Ready in: 1 hour 30 mins

Ingredients

Makes: 8 man size burgers

• 5 pounds hamburger, ground chuck or venison burger mixed
• 2 pounds Mexican-blend fine shredded cheese
• 1 (1 ounce) pouch onion soup mix
• 1 tablespoon Worcestershire sauce
• 3 teaspoons hickory liquid smoke
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Preparation method

Prep: 1 hour | Cook: 30 mins

1. Preheat grill to Medium or light charcoal.
2. Mix all the above ingredients together in a bowl, like you would a meat loaf. Divide into 8 evenly-sized balls.
3. Form each ball into a patty about 1/2 to 3/4 inch thick.
4. Place patties on grill and let cook (WITH LID ON) about 7 minutes, NO PEEKIN’). Then turn once and cook for 7 more minutes.
5. DONE. Put on an onion bun and top to your liking.