Easy pepper sauce recipe
Easy Pepper Sauce recipe
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|2 tbsp||gravy granules (bisto)|
|½ tbsp||black pepper, very coarsely ground|
Bring about half of the milk to a simmer, but do not allow to boil. Add bisto gravy granules to the remaining cold milk and whisk a little, then stir into the hot milk. Stir until thoroughly mixed in. Bring back to simmer, again do not allow to boil. Stir in pepper and allow to thicken. Whisk in a small knob of butter just before serving.
ca. 3 min
ca. 8 min
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