Easy pepper sauce recipe
Easy Pepper Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 170 ml | milk |
| 2 tbsp | gravy granules (bisto) |
| ½ tbsp | black pepper, very coarsely ground |
| butter |
Instructions
Bring about half of the milk to a simmer, but do not allow to boil. Add bisto gravy granules to the remaining cold milk and whisk a little, then stir into the hot milk. Stir until thoroughly mixed in. Bring back to simmer, again do not allow to boil. Stir in pepper and allow to thicken. Whisk in a small knob of butter just before serving.
Preparation time:
ca. 3 min
ca. 8 min
easy
n/a
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