Khao phad talee recipe

Khao Phad Talee recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Khao Phad Talee is a delightful Thai seafood fried rice recipe that combines the flavors of various seafood with aromatic herbs and spices. This dish is a perfect blend of fresh ingredients such as shrimp, squid, and fish, stir-fried with jasmine rice and a medley of vegetables. The result is a fragrant and flavorful one-pot meal that is both satisfying and easy to prepare. With its vibrant colors and tantalizing taste, Khao Phad Talee is sure to be a hit at any dinner table or gathering.

Keywords: Thai cuisine, seafood fried rice, jasmine rice, stir-fried, flavorful.

Khao phad talee recipe details

Khao phad talee recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

200 g	rice (Thai fragrant rice)
1 tbsp	butter
1 tsp	oil
½	onion, chopped
2	eggs
some	oil to fry eggs
150 g	seafood like shrimp and squid
100 g	vegetables of your choice, finely chopped (bell peppers, green, red, yellow, carrots)
some	spring onions, chopped
some	cucumber, sliced, to garnish
	stock powder
	white soy sauce
	sugar

Instructions

Cook rice, leave it slightly undercooked.

Whisk eggs with some light soy sauce. In a pan, heat some oil and make scrambled eggs.

Take a big pan and heat up butter and oil. Add onions and vegetables and fry until soft. Season well, using a generous amount of stock powder (instead of salt), some white soy sauce, and about ½ tablespoon of sugar. Try to season good enough so that the rice will not need more seasoning later.

Pat seafood dry (if still wet, the rice will get too soft), add to the vegetables and fry for some minutes.

Now, add the rice, mix everything well and stir constantly. Fry for some minutes. Then add scrambled egg and spring onions, mix again and serve on a plate with slices of cucumber.


Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a