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Holiday bourbon bread recipe

Posted on May 6th, 2017
by Matthew
Categories:
  • Recipes

Holiday Bourbon Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bourbon bread
  • delicious
  • festive
  • holiday

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Holiday bourbon bread recipe is the perfect treat to add a touch of warmth and cheer to your festive season. Made with a hint of rich bourbon, this bread is moist, flavorful, and absolutely delicious. The combination of aromatic spices and the subtle sweetness of bourbon creates a delightful balance of flavors that will have your taste buds dancing with joy. Whether you serve it as a breakfast treat or as a dessert, this Holiday bourbon bread is sure to be a crowd-pleaser.

Keywords: holiday, bourbon bread, recipe, festive, delicious.

Holiday bourbon bread recipe details


By thesmartcookiecook.com
A recipe of Holiday bourbon bread recipe. Read more below.
Holiday bourbon bread recipe, recipe Rating: 4.6
Number of votes:107
Ingredients:
3 cup flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
2 cups sugar
3 eggs
1-1/2 cups milk
1 cup oil
5 ounce canned fruit mix covered in bourbon for 1 hour
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons orange flavoring
Glaze:
1 stick butter
1 cup powder sugar
1/4 cup apple juice
1/2 bourbon
Instructions:

Combine first 10 ingredients in the order given and mix well. Bake in 2 greased and floured pans at 350 degrees for approximately 60 minutes (test for doneness with toothpick). Mix glaze ingredients; bring to a boil and simmer for 5 minutes. Pour glaze over bread immediately after pulled from oven.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Holiday bourbon bread recipe

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  • bourbon bread
  • delicious
  • festive
  • holiday

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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