Holiday bourbon bread recipe
Holiday Bourbon Bread recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Holiday bourbon bread recipe is the perfect treat to add a touch of warmth and cheer to your festive season. Made with a hint of rich bourbon, this bread is moist, flavorful, and absolutely delicious. The combination of aromatic spices and the subtle sweetness of bourbon creates a delightful balance of flavors that will have your taste buds dancing with joy. Whether you serve it as a breakfast treat or as a dessert, this Holiday bourbon bread is sure to be a crowd-pleaser.Keywords: holiday, bourbon bread, recipe, festive, delicious.
Holiday bourbon bread recipe details
- Ingredients:
- 3 cup flour
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons baking powder
- 2 cups sugar
- 3 eggs
- 1-1/2 cups milk
- 1 cup oil
- 5 ounce canned fruit mix covered in bourbon for 1 hour
- 1-1/2 teaspoons vanilla extract
- 1-1/2 teaspoons orange flavoring
- Glaze:
- 1 stick butter
- 1 cup powder sugar
- 1/4 cup apple juice
- 1/2 bourbon
Combine first 10 ingredients in the order given and mix well. Bake in 2 greased and floured pans at 350 degrees for approximately 60 minutes (test for doneness with toothpick). Mix glaze ingredients; bring to a boil and simmer for 5 minutes. Pour glaze over bread immediately after pulled from oven.
Share this content!
As seen in:
Reference: Holiday bourbon bread recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today