Kentucky cornbread salad
Kentucky Cornbread Salad recipe
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Recipe intro
Kentucky cornbread salad is a delightful Southern dish that combines the best of two worlds - cornbread and a classic salad. This unique recipe layers crumbled cornbread with a medley of fresh vegetables, cheese, bacon, and a tangy dressing. The result is a mouthwatering combination of textures and flavors that will leave you craving for more. Whether served as a side dish or a light lunch, this Kentucky cornbread salad is sure to be a hit at any gathering.Keywords: Kentucky, cornbread salad, Southern, vegetables, tangy dressing.
Kentucky cornbread salad details
- Ingredients:
- 5 cups cubed cornbread or 6 cornbread muffins, crumbled
- 3 cups diced fresh tomatoes
- 1 cup diced sweet onion
- 1 cup diced green pepper
- 1 pound bacon, cooked and crumbled
- 1/4 cup sweet pickle relish
- 1 cup mayonnaise
- 1/4 cup sweet pickle juice
- shredded Parmesan cheese
Place cornbread cubes or crumbles in a large salad bowl. Combine tomatoes, onion, green pepper, bacon and relish; add to cornbread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables and cornbread. Toss gently. Sprinkle with cheese. Chill until ready to serve.
Serves: 10 to 12
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