Kentucky cornbread salad

Kentucky Cornbread Salad recipe

By A recipe of Kentucky cornbread salad. Click here to read more.
5 cups cubed cornbread or 6 cornbread muffins, crumbled
3 cups diced fresh tomatoes
1 cup diced sweet onion
1 cup diced green pepper
1 pound bacon, cooked and crumbled
1/4 cup sweet pickle relish
1 cup mayonnaise
1/4 cup sweet pickle juice
shredded Parmesan cheese

Place cornbread cubes or crumbles in a large salad bowl. Combine tomatoes, onion, green pepper, bacon and relish; add to cornbread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables and cornbread. Toss gently. Sprinkle with cheese. Chill until ready to serve.

Serves: 10 to 12

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