Hill farm inn
Hill Farm Inn recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Welcome to the Hill Farm Inn, where we bring you a delightful recipe that embodies the rustic charm of our countryside retreat. Our 6922 recipe captures the essence of farm-to-table dining, showcasing the freshest ingredients sourced directly from our own fields. With a harmonious blend of flavors and textures, this dish is sure to transport you to a simpler time, where food was made with love and enjoyed in the company of loved ones.
Keywords: farm-to-table, rustic charm, fresh ingredients, countryside retreat, harmonious blend.
Hill farm inn details
Internet Cookbook
Other Bed and Breakfast, Country
We give each of our guests a jar of jam to take home with them to remind them of the mouth-watering smells and tastes of Hill Farm Inn. We have a large rhubarb patch, and I freeze enough rhubarb over the summer so that I can make the jam year-round, something Ive enjoyed doing since I grew up on a farm in Oregon many years ago.
- Ingredients
- 1 pound fresh rhubarb
- 1 pound box commercially frozen sliced, sweetened strawberries
- 5-1/2 cups sugar (2 pounds, 7 ounces)
- 1 pouch CERTO liquid fruit pectin
Clean and dice rhubarb. Put in saucepan with 1/4 cup water and simmer until rhubarb is soft, about 5 minutes. Thaw strawberries and mash with potato masher or in food processor. If using food processor, be sure to pulse and chop, not puree.
Put rhubarb and strawberries in a 6- or 8-quart sauce pot. Stir sugar into fruit mixture. Bring mixture to full rolling boil on high heat, stirring constantly.
Open CERTO pouch and quickly stir contents into fruit mixture. Return to full rolling boil and boil exactly 1 minute, stirring constantly.
Remove from heat. Using metal spoon, skim off any foam. Immediately fill jars to within 1/8 inch of top rim and seal, following manufacturers directions.
Makes:6 or more 8-ounce jars
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hill farm inn
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