Kentucky cornbread salad recipe

Kentucky Cornbread Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Kentucky cornbread salad recipe is a delightful twist on the classic Southern dish. Layers of crumbled cornbread, mixed greens, tomatoes, bell peppers, and bacon are topped with a tangy buttermilk dressing, creating a delicious medley of flavors and textures. Perfect as a side dish or a light lunch, this salad is sure to impress your guests with its unique combination of ingredients.

Keywords: Kentucky, cornbread salad, Southern dish, buttermilk dressing, bacon.

Kentucky cornbread salad recipe details

Kentucky cornbread salad recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

5 cups cubed cornbread or 6 cornbread muffins, crumbled

3 cups diced fresh tomatoes

1 cup diced sweet onion

1 cup diced green pepper

1 pound bacon, cooked and crumbled

1/4 cup sweet pickle relish

1 cup mayonnaise

1/4 cup sweet pickle juice

shredded Parmesan cheese

Instructions:

Place cornbread cubes or crumbles in a large salad bowl. Combine tomatoes, onion, green pepper, bacon and relish; add to cornbread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables and cornbread. Toss gently. Sprinkle with cheese. Chill until ready to serve.

Serves: 10 to 12