Kentucky cornbread salad recipe
Kentucky Cornbread Salad recipe
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- 5 cups cubed cornbread or 6 cornbread muffins, crumbled
- 3 cups diced fresh tomatoes
- 1 cup diced sweet onion
- 1 cup diced green pepper
- 1 pound bacon, cooked and crumbled
- 1/4 cup sweet pickle relish
- 1 cup mayonnaise
- 1/4 cup sweet pickle juice
- shredded Parmesan cheese
Place cornbread cubes or crumbles in a large salad bowl. Combine tomatoes, onion, green pepper, bacon and relish; add to cornbread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables and cornbread. Toss gently. Sprinkle with cheese. Chill until ready to serve.
Serves: 10 to 12
Reference: Kentucky cornbread salad recipe
Recipe type: xarchivex
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