Kentucky cornbread salad recipe
Kentucky Cornbread Salad recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Kentucky cornbread salad recipe is a delightful twist on the classic Southern dish. Layers of crumbled cornbread, mixed greens, tomatoes, bell peppers, and bacon are topped with a tangy buttermilk dressing, creating a delicious medley of flavors and textures. Perfect as a side dish or a light lunch, this salad is sure to impress your guests with its unique combination of ingredients.Keywords: Kentucky, cornbread salad, Southern dish, buttermilk dressing, bacon.
Kentucky cornbread salad recipe details
- Ingredients:
- 5 cups cubed cornbread or 6 cornbread muffins, crumbled
- 3 cups diced fresh tomatoes
- 1 cup diced sweet onion
- 1 cup diced green pepper
- 1 pound bacon, cooked and crumbled
- 1/4 cup sweet pickle relish
- 1 cup mayonnaise
- 1/4 cup sweet pickle juice
- shredded Parmesan cheese
Place cornbread cubes or crumbles in a large salad bowl. Combine tomatoes, onion, green pepper, bacon and relish; add to cornbread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables and cornbread. Toss gently. Sprinkle with cheese. Chill until ready to serve.
Serves: 10 to 12Share this content!
As seen in:
Reference: Kentucky cornbread salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 62 times, 1 visit(s) today