Kansas Farm Fresh Salad recipe

4.8202

Ingredients – Vegetables:

1/2 pound baby carrots

1/2 pound fresh green beans

1/2 pound snow peas

8 to 10 small red potatoes

1 small head cauliflower

1 to 2 yellow crook neck squash

1/2 pound asparagus

Marinade:

2 to 3 cloves garlic crushed or minced

1/2 cup olive oil

1 teaspoon salt

Lots of black pepper

4 to 5 Tablespoons mayonnaise

Small handful each of finely minced basil, fresh tarragon, fresh marjoram, fresh dill and fresh chives

Dressing:

1/2 cup fresh lemon juice

Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables, then add all ingredients in the marinade. Chill at least 2 hours. Add lemon juice 15 minutes before serving.

Serves: 5 or 6