Kansas farm fresh salad
Kansas Farm Fresh Salad recipe
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Recipe intro
Introducing the Kansas Farm Fresh Salad, a delightful and refreshing dish that celebrates the bountiful produce of the region. This vibrant salad is a perfect blend of crisp greens, juicy tomatoes, crunchy cucumbers, and tangy dressing, creating a burst of flavors in every bite. With its colorful presentation and wholesome ingredients sourced directly from local farms, this recipe guarantees a healthy and satisfying meal. Whether you're looking for a light lunch or a side dish to accompany your main course, this Kansas-inspired salad is sure to impress with its simplicity and taste.Keywords: Kansas, farm fresh, salad, vibrant, local farms
Kansas farm fresh salad details
- Ingredients – Vegetables:
- 1/2 pound baby carrots
- 1/2 pound fresh green beans
- 1/2 pound snow peas
- 8 to 10 small red potatoes
- 1 small head cauliflower
- 1 to 2 yellow crook neck squash
- 1/2 pound asparagus
- Marinade:
- 2 to 3 cloves garlic crushed or minced
- 1/2 cup olive oil
- 1 teaspoon salt
- Lots of black pepper
- 4 to 5 Tablespoons mayonnaise
- Small handful each of finely minced basil, fresh tarragon, fresh marjoram, fresh dill and fresh chives
- Dressing:
- 1/2 cup fresh lemon juice
Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables, then add all ingredients in the marinade. Chill at least 2 hours. Add lemon juice 15 minutes before serving.
Serves: 5 or 6
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