Kansas farm fresh salad

Kansas Farm Fresh Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Kansas Farm Fresh Salad, a delightful and refreshing dish that celebrates the bountiful produce of the region. This vibrant salad is a perfect blend of crisp greens, juicy tomatoes, crunchy cucumbers, and tangy dressing, creating a burst of flavors in every bite. With its colorful presentation and wholesome ingredients sourced directly from local farms, this recipe guarantees a healthy and satisfying meal. Whether you're looking for a light lunch or a side dish to accompany your main course, this Kansas-inspired salad is sure to impress with its simplicity and taste.

Keywords: Kansas, farm fresh, salad, vibrant, local farms

Kansas farm fresh salad details

Kansas farm fresh salad, recipe Rating: 4.5
Number of votes:102

Ingredients – Vegetables:

1/2 pound baby carrots

1/2 pound fresh green beans

1/2 pound snow peas

8 to 10 small red potatoes

1 small head cauliflower

1 to 2 yellow crook neck squash

1/2 pound asparagus

Marinade:

2 to 3 cloves garlic crushed or minced

1/2 cup olive oil

1 teaspoon salt

Lots of black pepper

4 to 5 Tablespoons mayonnaise

Small handful each of finely minced basil, fresh tarragon, fresh marjoram, fresh dill and fresh chives

Dressing:

1/2 cup fresh lemon juice

Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables, then add all ingredients in the marinade. Chill at least 2 hours. Add lemon juice 15 minutes before serving.

Serves: 5 or 6