Kansas farm fresh salad


Kansas Farm Fresh Salad recipe
- Ingredients – Vegetables:
- 1/2 pound baby carrots
- 1/2 pound fresh green beans
- 1/2 pound snow peas
- 8 to 10 small red potatoes
- 1 small head cauliflower
- 1 to 2 yellow crook neck squash
- 1/2 pound asparagus
- Marinade:
- 2 to 3 cloves garlic crushed or minced
- 1/2 cup olive oil
- 1 teaspoon salt
- Lots of black pepper
- 4 to 5 Tablespoons mayonnaise
- Small handful each of finely minced basil, fresh tarragon, fresh marjoram, fresh dill and fresh chives
- Dressing:
- 1/2 cup fresh lemon juice
Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables, then add all ingredients in the marinade. Chill at least 2 hours. Add lemon juice 15 minutes before serving.
Serves: 5 or 6
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