Kathleen’s chocolate truffles recipe
Kathleen’s Chocolate Truffles recipe
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Recipe intro
Indulge in the decadent world of chocolate with Kathleen's irresistible truffle recipe. These homemade delights are a perfect blend of rich, velvety chocolate and a hint of sweetness that will leave your taste buds craving for more. With just a few simple ingredients and easy-to-follow steps, you can create these luxurious treats in no time. Whether you're hosting a party or looking for a delightful gift, Kathleen's chocolate truffles are sure to impress everyone.Keywords: chocolate truffles, homemade, rich, indulgent, easy-to-make
Kathleen's chocolate truffles recipe details
- Ingredients
- 1 pound dark chocolate
- 2 cubes unsalted butter (1/2 pound)
- 1 cup heavy cream
- 2 shots Kahlua
Chop chocolate and butter into small pieces and place in a metal bowl. Bring cream to a boil; immediately pour over chocolate and butter. Stir until completely melted. Stir in Kahlua. Pour into a 9 x 9-inch pan and chill until firm. Shape into small balls with a melon ball scoop or hands. Roll in Ghiradelli’s chocolate powder and/or unsweetened cocoa. Store in refrigerator up to a week. Allow to soften slightly at room temperature before serving.
Makes: 75 medium truffles
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Reference: Kathleen’s chocolate truffles recipe
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