Kathleen’s chocolate truffles recipe

Kathleen’s Chocolate Truffles recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the decadent world of chocolate with Kathleen's irresistible truffle recipe. These homemade delights are a perfect blend of rich, velvety chocolate and a hint of sweetness that will leave your taste buds craving for more. With just a few simple ingredients and easy-to-follow steps, you can create these luxurious treats in no time. Whether you're hosting a party or looking for a delightful gift, Kathleen's chocolate truffles are sure to impress everyone.

Keywords: chocolate truffles, homemade, rich, indulgent, easy-to-make

Kathleen's chocolate truffles recipe details

Kathleen’s chocolate truffles recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

1 pound dark chocolate

2 cubes unsalted butter (1/2 pound)

1 cup heavy cream

2 shots Kahlua

Instructions:

Chop chocolate and butter into small pieces and place in a metal bowl. Bring cream to a boil; immediately pour over chocolate and butter. Stir until completely melted. Stir in Kahlua. Pour into a 9 x 9-inch pan and chill until firm. Shape into small balls with a melon ball scoop or hands. Roll in Ghiradelli’s chocolate powder and/or unsweetened cocoa. Store in refrigerator up to a week. Allow to soften slightly at room temperature before serving.

Makes: 75 medium truffles