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  • Kathleen’s chocolate truffles recipe

Kathleen’s chocolate truffles recipe

Posted on May 15th, 2021
by Matthew
Categories:
  • Recipes

Kathleen’s Chocolate Truffles recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Kathleen’s chocolate truffles recipe. Read more below.
Kathleen’s chocolate truffles recipe, recipe Rating: 4.5
Number of votes:108
Ingredients
1 pound dark chocolate
2 cubes unsalted butter (1/2 pound)
1 cup heavy cream
2 shots Kahlua
Instructions:

Chop chocolate and butter into small pieces and place in a metal bowl. Bring cream to a boil; immediately pour over chocolate and butter. Stir until completely melted. Stir in Kahlua. Pour into a 9 x 9-inch pan and chill until firm. Shape into small balls with a melon ball scoop or hands. Roll in Ghiradelli’s chocolate powder and/or unsweetened cocoa. Store in refrigerator up to a week. Allow to soften slightly at room temperature before serving.

Makes: 75 medium truffles

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Champagne punch recipe Chocolate caramel cake recipe Hazelnut cake with redcurrants recipe Pumpkin pie recipe


Reference: Kathleen’s chocolate truffles recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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