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  • Hazelnut cake with redcurrants recipe

Hazelnut cake with redcurrants recipe

Posted on Feb 14th, 2022
by Matthew
Categories:
  • Recipes

Hazelnut Cake with Redcurrants recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • Dessert
  • fruity
  • hazelnut cake
  • nutty
  • redcurrants

Recipe intro

Introducing the delectable Hazelnut Cake with Redcurrants recipe, a delightful dessert that combines the rich flavors of hazelnuts with the tangy sweetness of redcurrants. This heavenly cake is a perfect balance of nutty and fruity, making it a crowd-pleaser for any occasion. The moist and tender texture of the cake, coupled with the burst of juicy redcurrants, creates a truly irresistible treat. With its simple yet elegant presentation, this recipe is sure to impress your guests.

Keywords: Hazelnut cake, Redcurrants, Dessert, Nutty, Fruity

Hazelnut cake with redcurrants recipe details


By thesmartcookiecook.com
A recipe of Hazelnut cake with redcurrants recipe. Read more below.
Hazelnut cake with redcurrants recipe, recipe Rating: 4.7
Number of votes:107


Ingredients

For the shortcrust pastry:
120 g flour
100 g soft butter
60 g icing sugar
1 pack(s) vanilla sugar
60 g ground hazelnuts
1 medium egg yolk
1 pinch(es) salt
To brush:
100 g redcurrant jam
For the sponge:
3 medium eggs
1 pack(s) vanilla sugar
125 g sugar
120 g ground hazelnuts
80 g flour
2 tsp baking powder
200 g redcurrants
To garnish:
icing sugar

Instructions

In a bowl, mix together the ingredients for the shortcrust pastry. Briefly knead until well combined. Wrap into cling film and refrigerate for 30 minutes.

Roll out and line a buttered cake form with the pastry. Spread with the jam.

Preheat the oven to 180°C. For the sponge, cream together the eggs, sugar and the vanilla sugar. Fold in the hazelnuts, the baking powder and the sieved flour. Pour into the cake form and top with the redcurrants. Bake for 40-45 minutes.

Allow to cool. Serve dusted with icing sugar.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a



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  • Dessert
  • fruity
  • hazelnut cake
  • nutty
  • redcurrants

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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