Hazelnut cake with redcurrants recipe

Hazelnut Cake with Redcurrants recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Hazelnut Cake with Redcurrants recipe, a delightful dessert that combines the rich flavors of hazelnuts with the tangy sweetness of redcurrants. This heavenly cake is a perfect balance of nutty and fruity, making it a crowd-pleaser for any occasion. The moist and tender texture of the cake, coupled with the burst of juicy redcurrants, creates a truly irresistible treat. With its simple yet elegant presentation, this recipe is sure to impress your guests.
Keywords: Hazelnut cake, Redcurrants, Dessert, Nutty, Fruity
Hazelnut cake with redcurrants recipe details
Ingredients
For the shortcrust pastry: | |
120 g | flour |
100 g | soft butter |
60 g | icing sugar |
1 pack(s) | vanilla sugar |
60 g | ground hazelnuts |
1 medium | egg yolk |
1 pinch(es) | salt |
To brush: | |
100 g | redcurrant jam |
For the sponge: | |
3 medium | eggs |
1 pack(s) | vanilla sugar |
125 g | sugar |
120 g | ground hazelnuts |
80 g | flour |
2 tsp | baking powder |
200 g | redcurrants |
To garnish: | |
icing sugar |
Instructions
In a bowl, mix together the ingredients for the shortcrust pastry. Briefly knead until well combined. Wrap into cling film and refrigerate for 30 minutes.Roll out and line a buttered cake form with the pastry. Spread with the jam.
Preheat the oven to 180°C. For the sponge, cream together the eggs, sugar and the vanilla sugar. Fold in the hazelnuts, the baking powder and the sieved flour. Pour into the cake form and top with the redcurrants. Bake for 40-45 minutes.
Allow to cool. Serve dusted with icing sugar.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Hazelnut cake with redcurrants recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 82 times, 1 visit(s) today