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Pumpkin pie recipe

Posted on Jun 17th, 2022
by Matthew
Categories:
  • Recipes


Pumpkin Pie

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pumpkin pie recipe. Read more below.
Pumpkin pie recipe, recipe Rating: 4.4
Number of votes:84

I have made this pumpkin pie many times for friends, and they always ask me for the recipe afterward. One friend tells me this is “just like the pie my grandmother used to make!”
Ready in: 1 hour 30 mins

Ingredients

Serves: 8
  • 2 eggs
  • 1/2 cup dark brown sugar
  • 1/2 cup white granulated sugar
  • 2 tablespoons flour
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon mace
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 15 ounces pumpkin
  • 2 tablespoons butter, melted
  • 1 cup evaporated milk
  • 1 pie shell

Preparation method

Prep: 30 mins | Cook: 1 hour

1. Preheat oven to 450 degrees F (230 degrees C).
2. Beat eggs until frothy. Mix in sugars and flour. Mix in spices and salt.
3. Mix in pumpkin. Mix in melted butter. Mix in milk. Pour into crust.
4. Bake at 450 degrees for 15 minutes. Reduce heat to 375 degrees and bake for 45 minutes. Remove pie & cool.

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Reference: Pumpkin pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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