Pumpkin Pie

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious pumpkin pie recipe to satisfy your sweet tooth? Look no further! This classic pumpkin pie recipe is sure to be a hit at your next gathering. With a flaky crust and a smooth, creamy filling, this dessert is the perfect combination of warm spices and comforting flavors. Whether it's Thanksgiving or just a cozy fall evening, this pumpkin pie will surely be a crowd-pleaser.

Keywords: pumpkin pie, recipe, dessert, fall, Thanksgiving

Pumpkin pie recipe details

Pumpkin pie recipe, recipe Rating: 4.3
Number of votes:93

I have made this pumpkin pie many times for friends, and they always ask me for the recipe afterward. One friend tells me this is “just like the pie my grandmother used to make!”
Ready in: 1 hour 30 mins

Ingredients

Serves: 8

• 2 eggs
• 1/2 cup dark brown sugar
• 1/2 cup white granulated sugar
• 2 tablespoons flour
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon mace
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 15 ounces pumpkin
• 2 tablespoons butter, melted
• 1 cup evaporated milk
• 1 pie shell

Preparation method

Prep: 30 mins | Cook: 1 hour

1. Preheat oven to 450 degrees F (230 degrees C).
2. Beat eggs until frothy. Mix in sugars and flour. Mix in spices and salt.
3. Mix in pumpkin. Mix in melted butter. Mix in milk. Pour into crust.
4. Bake at 450 degrees for 15 minutes. Reduce heat to 375 degrees and bake for 45 minutes. Remove pie & cool.