Champagne punch recipe
Champagne Punch recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking to add some sparkle to your next gathering? This Champagne punch recipe is the perfect way to elevate any celebration. With a blend of refreshing fruits, bubbly champagne, and a hint of sweetness, this punch is sure to be a crowd-pleaser. Whether you're hosting a brunch, bridal shower, or holiday party, this easy-to-make punch will impress your guests and leave them wanting more. So grab a glass and get ready to toast to good times!Keywords: Champagne punch, recipe, celebration, fruits, bubbly
Champagne punch recipe details
- Ingredients
- One 6-inch square block of ice
- 2 pints of orange sherbert
- 1 bottle sauterne wine
- 2 to 3 bottles of inexpensive Champagne
- 1 bottle inexpensive brandy
- 2 to 3 bottles ginger ale
This is a festive, brightly colored punch that has been very popular at our house at Christmas and other festive occasions.
Place the ice block in a large punch bowl and add all the ingredients. After sherbert melts, stir gently to provide an overall frothy surface. Decorate with a couple of sprigs of mint for color. Ladle into punch cups.
Share this content!
As seen in:
Reference: Champagne punch recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 24 times, 1 visit(s) today