Champagne punch recipe

Champagne Punch recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some sparkle to your next gathering? This Champagne punch recipe is the perfect way to elevate any celebration. With a blend of refreshing fruits, bubbly champagne, and a hint of sweetness, this punch is sure to be a crowd-pleaser. Whether you're hosting a brunch, bridal shower, or holiday party, this easy-to-make punch will impress your guests and leave them wanting more. So grab a glass and get ready to toast to good times!

Keywords: Champagne punch, recipe, celebration, fruits, bubbly

Champagne punch recipe details

Champagne punch recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

One 6-inch square block of ice

2 pints of orange sherbert

1 bottle sauterne wine

2 to 3 bottles of inexpensive Champagne

1 bottle inexpensive brandy

2 to 3 bottles ginger ale

Instructions:

This is a festive, brightly colored punch that has been very popular at our house at Christmas and other festive occasions.

Place the ice block in a large punch bowl and add all the ingredients. After sherbert melts, stir gently to provide an overall frothy surface. Decorate with a couple of sprigs of mint for color. Ladle into punch cups.