Pork Chops with Brandy Cream Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your dinner guests with a delicious and sophisticated dish? Look no further than this mouthwatering recipe for Pork Chops with Brandy Cream Sauce. Juicy pork chops are seared to perfection and then smothered in a rich and creamy brandy sauce that adds a touch of elegance to every bite. This recipe is perfect for special occasions or when you simply want to treat yourself to a gourmet meal at home. The combination of tender pork, flavorful sauce, and a hint of brandy create a truly unforgettable dining experience.

Keywords: Pork chops, brandy cream sauce, gourmet, special occasion, elegant

Pork chops with brandy cream sauce recipe details

Pork chops with brandy cream sauce recipe, recipe Rating: 4.7
Number of votes:120

Everyone can agree with booze, herbs, cream and meat. This dish with the classy name is a perfect pick for dinner with your special friend.
Ready in: 30 mins

Ingredients

Serves: 4

• 3 tablespoons butter
• 4 (6 ounce) boneless pork chops
• 3 pears, peeled and chopped
• 3 tablespoons chopped shallots
• 3 garlic cloves, minced
• 3 tablespoons brandy
• 1/2 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Melt butter in a large skillet over medium heat. Add pork and cook until browned on both sides, then set on a plate and cover with foil.
2. Add pears and shallots to the skillet. Cook for about 4 minutes, until tender, then stir in garlic and cook for 30 more seconds. Turn off heat, add brandy, then turn heat back up to medium and cook until the brandy reduces down to a glaze.
3. Add cream, salt, sage, thyme, and pepper. Warm through, then add the pork chops. Place a lid on the skillet and cook for about 10 minutes, flipping midway through cooking time, until pork chops reach an internal temperature of at least 145 degrees F.