Apple rhubarb crumble squares recipe
Apple-Rhubarb Crumble Squares recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- Pie crust
- 3 cups rhubarb, chopped
- 6 apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 3/4 cup flour
- 1/2 cup sugar
- 1/2 cup firm butter
A best friend gave me this recipe a few years ago, and it has become one of our favorites. We really pile on the apples to make the squares thicker.
Make pie crust; roll out and spread on cookie sheet. Combine rhubarb, apples, sugar, cinnamon, and nutmeg and spread out on crust. Mix topping ingredients together, cutting in the firm butter. Sprinkle over rhubarb and apples. Bake at 350 degree for 30 to 40 minutes or until golden brown.
Tags: recipe, Apple rhubarb crumble squares recipe, diy, how to cook, prepare Apple rhubarb crumble squares recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com