Kansas City Wino Water Smoker Garlic Pork Ribs

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Recipe intro

Introducing the mouthwatering Kansas City Wino Water Smoker Garlic Pork Ribs recipe! This delicious dish combines the rich flavors of tender pork ribs with a unique twist of smoky goodness. The recipe involves marinating the ribs in a flavorful garlic-infused marinade, then slow-cooking them to perfection in a water smoker. The result is succulent, fall-off-the-bone ribs that will have your taste buds dancing with delight. Get ready to indulge in a tantalizing blend of Kansas City barbecue tradition and irresistible flavors.

Keywords: Kansas City, Wino Water Smoker, Garlic Pork Ribs, Recipe, Barbecue

Kansas city wino water smoker garlic pork ribs recipe details

Kansas city wino water smoker garlic pork ribs recipe, recipe Rating: 4.8
Number of votes:127

Three racks of succulent pork ribs slow-cooked in a water smoker with one bottle of red wine added to water bowl, fully smoked with barbecue sauce on from the start.
Ready in: 7 hours 30 mins

Ingredients

Serves: 9

• 10 pound bag Charcoal Briquets with Mesquite (NOT mesquite coal!)
• 3 racks of pork ribs
• 2 cups Kansas City-style barbecue sauce
• 3 heads fresh garlic, peeled and crushed
• 1 bottle red wine (Cabernet Franc used here)

Preparation method

Prep: 30 mins | Cook: 7 hours

1. Start briquets in starter chimney.
2. Prepare ribs by adding crushed garlic to sauce, mixing well and pouring over meat surfaces then brushing with sauce brush. Save extra for later addition at end. Use care to not allow sauce brush into contact with saved sauce, as it will be added by those wanting more sauce after cooking is done.
3. Fill water bowl with one entire bottle of Cabernet Franc, topping off with water until full. Put in smoker.
4. Once briquets are burning well, pour them into the fire bowl and top off with remaining briquets from bag, using all 10 pounds.
5. Place ribs on smoker racks, cutting as necessary for proper fit (it will be tight with three racks).
6. Immediately add the ribs on the two smoker racks to the smoker and cover.
7. Allow to cook for 6 1/2 to 7 hours. Once cooked to taste, pull ribs from smoker and cut into singles.