Kameron’s Lemon Steak and Shrimp

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Kameron's mouthwatering lemon steak and shrimp recipe, a delightful combination of succulent meat and seafood that will tantalize your taste buds. This recipe is a perfect blend of tender steak and juicy shrimp, infused with the zesty flavors of fresh lemons. The tangy citrus marinade adds a refreshing twist, enhancing the natural flavors of the ingredients. With its easy preparation and incredible taste, this dish is perfect for any occasion, from weeknight dinners to special gatherings. Get ready to savor every bite of this delectable lemon-infused delight!

Keywords: Kameron, lemon steak, shrimp, recipe, citrus marinade

Kameron's lemon steak and shrimp recipe details

Kameron’s lemon steak and shrimp recipe, recipe Rating: 4.7
Number of votes:124

It is a creation I came up with. It has a good shrimp and steak taste, but with a little lemon.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 onion
• 1 bell pepper
• 1 pound fajita steak
• 1/2 pound peeled shrimp
• 1 sliced lemon
• 1/2 tablespoon Old Bay(R) seasoning
• 1/2 tablespoon garlic powder
• 1/4 cup fajita seasoning

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Cut the onions into fourths removing the outer layer, then removing the layers into sections. Cut the bell pepper into fourths removing the seeds and inner layers. Cut the bell pepper into eight pieces. Cut the fajita steak into about 1/2-inch-thick strips measuring about 3 to 4 inches long.
2. In a large skillet grill the onions on high until they are half white and half clear. Then add the steak and shrimp. Once the steak is brown on both sides and the shrimp is starting to turn orange add the sliced lemons, the seasonings and the bell pepper pieces. Cook until shrimp and steak are fully cooked – it may take 5 to 15 minutes.