Kale chips recipe

Kale Chips
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If a diet is keeping you away from meat, here’s a healthy way to get chips into the mix.
Ready in: 20 mins
Ingredients
Serves: 4
- 1 bunch kale, stems removed and leaves torn into pieces
- 2 teaspoons olive oil
- Pinch salt
Preparation method
Prep: 5 mins | Cook: 15 mins
1. Preheat oven to 350 degrees F.
2. On a baking sheet, drizzle kale with olive oil and salt. Toss to combine.
3. Bake for 15 minutes, or until crunchy.
Reference: Kale chips recipe
Recipe type: xarchivex
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