Kale and Sausage Pasta Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful soup recipe? Look no further than this Kale and Sausage Pasta Soup! Packed with nutritious kale, savory sausage, and al dente pasta, this dish is a comforting and satisfying meal in a bowl. The combination of tender kale leaves and the rich flavors of the sausage create a perfect balance, while the addition of pasta adds a delightful texture. Whether you're craving a cozy dinner or a quick lunch, this recipe is sure to impress.

Keywords: kale, sausage, pasta, soup, recipe.

Kale and sausage pasta soup recipe details

Kale and sausage pasta soup recipe, recipe Rating: 4.6
Number of votes:113

Fill up on this easy sausage soup–a hearty way to cook kale and other winter greens.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 (32 ounce) container chicken stock
• 1 ounce dried porcini mushrooms
• 2 tablespoons olive oil
• 1 pound bulk sweet Italian sausage
• 1 large onion, quartered and thinly sliced
• 4 cloves garlic, minced
• 5 to 6 cups sliced kale
• Salt and pepper
• 1 cup mini penne pasta
• Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Bring chicken stock and mushrooms to boil in a saucepan over medium heat. Simmer for 10 minutes to rehydrate mushrooms.
2. While mushrooms are rehydrating, pour olive oil in a soup pot and place over medium-high heat. Cook sausage, onion, and garlic in hot oil for 5 minutes, until sausage is no longer pink.
3. Stir kale, salt, pepper, and nutmeg into the sausage mixture. Cook for 5 minutes, stirring. Fish out the mushrooms from broth, chop into bite-size pieces, and add to sausage-kale mixture, along with broth and 2 cups water.
4. When soup comes to a boil again, stir in pasta. Cook for 7 minutes, until pasta is tender. Serve with Parmesan on top of each bowl.