Kahlua topping recipe

Kahlua Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious twist to your desserts or cocktails? Look no further than this easy-to-make Kahlua topping recipe. With just a few simple ingredients, you can create a rich and flavorful sauce that will elevate any dish. Whether you want to drizzle it over ice cream, use it as a glaze for cakes, or mix it into your favorite coffee-based cocktail, this Kahlua topping will add a touch of indulgence to your creations. Get ready to impress your guests with this versatile and irresistible recipe!

Keywords: Kahlua, topping, recipe, dessert, cocktail

Kahlua topping recipe details

Kahlua topping recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 ml	whipping cream
2 tbsp	Kahlua
2 tbsp	instant coffee
1 tsp	vanilla extract
3 medium	eggs, yolks only
70 g	sugar

Instructions

Combine cream, Kahlua, instant coffee and vanilla in a saucepan and bring to a boil over low heat. Remove from heat and cover the pan. Leave to steep for 15 minutes.

In a separate bowl whisk together the egg yolks and sugar.

Slowly whisk the yolk mixture into the cream mixture and continue cooking over low heat the custard thickens.

Strain the custard in a bowl. Cover and chill before serving.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a