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  • Judi’s granola

Judi’s granola

Posted on Mar 12th, 2018
by Matthew
Categories:
  • Recipes

Judi’s Granola recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Judi’s granola. Read more below.
Judi’s granola, recipe Rating: 4.4
Number of votes:86
Ingredients
2 cups flour, sifted
2-3/4 teaspoons baking powder
1/2 teaspoon salt
2/3 cup sugar
1/2 cup butter, softened
2 eggs, beaten
1 cup (approximately 2 large) mashed bananas
1/2 cup chocolate chips

Instructions:

In small bowl, sift together flour, baking powder, and salt. In another bowl, mash bananas. In large bowl, cream together butter and sugar. Mix in eggs. Blend in bananas. Mix in flour mixture. When well blended, stir in chocolate chips. (If you like a moist, plain banana muffin, leave out chocolate chips.) If you like nuts, 1/2 cup of finely chopped nuts (walnuts are good.) can be mixed in with or without chocolate chips.

Spray muffin tins with Pamnon-stick cooking spray. Fill each cup approximately half full. Bake at 400 degrees starting at approximately 18 minutes or until toothpick inserted comes out dry and the tops of the muffins are light brown.

This also makes a great banana bread with or without the chocolate chips or nuts. For bread, bake at 350 degrees for approximately 1 hour or until toothpick comes out dry.

Related posts:

Apple strudel pancake recipe Banana french toast recipe Roasted asparagus recipe Apple strudel recipe


Reference: Judi’s granola

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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