John’s famous river mist pancakes recipe

John’s Famous “River Mist” Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing John's famous River Mist Pancakes recipe! This delightful breakfast dish is a true crowd-pleaser, loved by all who have had the pleasure of tasting it. These fluffy pancakes are infused with a hint of misty freshness, creating a unique and unforgettable flavor experience. Whether you're enjoying a lazy Sunday brunch or hosting a breakfast gathering, these pancakes are sure to impress. So grab your apron and get ready to indulge in a stack of deliciousness!

Keywords: pancakes, breakfast, recipe, fluffy, fresh

John's famous river mist pancakes recipe details

John’s famous river mist pancakes recipe, recipe Rating: 4.7
Number of votes:125

Ingredients

2 cups Bisquickbuttermilk baking mix

1 cup milk (or more, for thinner pancakes)

2 eggs

1 to 2 bananas, mashed*

1/4 cup walnuts, chopped finely

1/4 cup sweetened coconut

Topping:

1 banana, cut into 1/4-inch slices

powdered sugar

chopped nuts

whipped cream

Instructions:

This is an easy recipe, which has a wonderful appearance when served, and it’s delicious!!! Guests love it!

Mix together pancake ingredients: Pour by scant 1/4 cupfuls onto a hot griddle. Cook, flip and turn onto plates, overlapping 3 to 4 pancakes on each plate (just touching each other, not as a “stack”). Sprinkle with powdered sugar. Add 3 pieces of banana to each pancake. Top these with a dollop of whipped cream. Sprinkle chopped nuts on top, and serve! (Serve with maple syrup and/or butter on the side.)

*You may substitute 1/2 cup crushed pineapple for the banana for a different “tropical” breakfast idea.