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  • John’s famous river mist pancakes recipe

John’s famous river mist pancakes recipe

Posted on Nov 7th, 2018
by Matthew
Categories:
  • Recipes

John’s Famous “River Mist” Pancakes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of John’s famous river mist pancakes recipe. Read more below.
John’s famous river mist pancakes recipe, recipe Rating: 4.7
Number of votes:114
Ingredients
2 cups Bisquickbuttermilk baking mix
1 cup milk (or more, for thinner pancakes)
2 eggs
1 to 2 bananas, mashed*
1/4 cup walnuts, chopped finely
1/4 cup sweetened coconut
Topping:
1 banana, cut into 1/4-inch slices
powdered sugar
chopped nuts
whipped cream
Instructions:

This is an easy recipe, which has a wonderful appearance when served, and it’s delicious!!! Guests love it!

Mix together pancake ingredients: Pour by scant 1/4 cupfuls onto a hot griddle. Cook, flip and turn onto plates, overlapping 3 to 4 pancakes on each plate (just touching each other, not as a “stack”). Sprinkle with powdered sugar. Add 3 pieces of banana to each pancake. Top these with a dollop of whipped cream. Sprinkle chopped nuts on top, and serve! (Serve with maple syrup and/or butter on the side.)

*You may substitute 1/2 cup crushed pineapple for the banana for a different “tropical” breakfast idea.


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Reference: John’s famous river mist pancakes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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