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  • John’s famous river mist pancakes recipe

John’s famous river mist pancakes recipe

Posted on Nov 7th, 2018
by Matthew
Categories:
  • Recipes

John’s Famous “River Mist” Pancakes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • fluffy
  • Fresh
  • Pancakes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing John's famous River Mist Pancakes recipe! This delightful breakfast dish is a true crowd-pleaser, loved by all who have had the pleasure of tasting it. These fluffy pancakes are infused with a hint of misty freshness, creating a unique and unforgettable flavor experience. Whether you're enjoying a lazy Sunday brunch or hosting a breakfast gathering, these pancakes are sure to impress. So grab your apron and get ready to indulge in a stack of deliciousness!

Keywords: pancakes, breakfast, recipe, fluffy, fresh

John's famous river mist pancakes recipe details


By thesmartcookiecook.com
A recipe of John’s famous river mist pancakes recipe. Read more below.
John’s famous river mist pancakes recipe, recipe Rating: 4.7
Number of votes:125
Ingredients
2 cups Bisquickbuttermilk baking mix
1 cup milk (or more, for thinner pancakes)
2 eggs
1 to 2 bananas, mashed*
1/4 cup walnuts, chopped finely
1/4 cup sweetened coconut
Topping:
1 banana, cut into 1/4-inch slices
powdered sugar
chopped nuts
whipped cream
Instructions:

This is an easy recipe, which has a wonderful appearance when served, and it’s delicious!!! Guests love it!

Mix together pancake ingredients: Pour by scant 1/4 cupfuls onto a hot griddle. Cook, flip and turn onto plates, overlapping 3 to 4 pancakes on each plate (just touching each other, not as a “stack”). Sprinkle with powdered sugar. Add 3 pieces of banana to each pancake. Top these with a dollop of whipped cream. Sprinkle chopped nuts on top, and serve! (Serve with maple syrup and/or butter on the side.)

*You may substitute 1/2 cup crushed pineapple for the banana for a different “tropical” breakfast idea.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: John’s famous river mist pancakes recipe

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  • Breakfast
  • fluffy
  • Fresh
  • Pancakes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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