Maple walnut pie recipe

Maple Walnut Pie recipe

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Recipe intro

Introducing the delectable Maple Walnut Pie recipe, a perfect combination of sweet maple syrup and crunchy walnuts. This classic dessert is a delightful treat for any occasion, with its rich and gooey filling encased in a flaky pastry crust. The recipe, with its simple yet flavorful ingredients, promises to satisfy your sweet tooth and leave you craving for more. Indulge in the heavenly blend of maple and walnut flavors that will surely make this pie a new family favorite.

Keywords: Maple Walnut Pie, recipe, sweet, crunchy, dessert.

Maple walnut pie recipe details

Maple walnut pie recipe, recipe Rating: 4.4
Number of votes:93

Ingredients:

1 pate brisee (or frozen pie shell)

4 eggs, beaten

1 scant cup dark brown sugar

3/4 cup light Karosyrup

1/2 stick butter, melted

1 teaspoon maple extract

2 cups chopped walnuts

Instructions:

Mix eggs, brown sugar, Karosyrup, butter, and maple extract, beating each addition. Put walnuts in pie shell; pour egg mixture over. Bake at 400 degrees for ten minutes. Reduce heat to 325 degrees and bake another 30 to 35 minutes, or until set (no serious jiggles in the middle). Cool on rack.