Irish cream tiramisu recipe

Irish Cream Tiramisu recipe

This article was published by: Matthew

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Ingredients

60 ml	Bailey’s Irish Cream
500 g	mascarpone cheese
60 g	brown sugar
40 g	granulated sugar
24	Ladyfingers
2 tsp	cocoa powder
400 ml	freshly brewed espresso or coffee

Instructions

Make coffee and transfer to a shallow dish. Add 2 tablespoons Irish Cream. Set aside and allow to cool.

In a large bowl, combine Mascarpone, sugars and remaining Irish Cream. Beat at high speed until smooth.

Briefly dip flat side of ladyfinger halves in coffee mixture and arrange in a shallow dish. .

Spread half of cream cheese mixture over ladyfingers and sprinkle with half of the cocoa powder.

Repeat procedure with remaining ladyfinger, cream cheese mixture, and cocoa powder.

Chill for 4 hours before serving.

Preparation time:
ca. 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a