Jim’s favorite salad recipe

Jim’s Favorite Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jim's favorite salad recipe, a delightful and refreshing dish that is sure to please your taste buds. This recipe combines a medley of crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy feta cheese, and a zesty homemade dressing. It's the perfect balance of flavors and textures, making it a go-to option for any occasion. Whether you're looking for a light lunch or a side dish for a dinner party, this salad recipe is a guaranteed crowd-pleaser.

Keywords: salad, refreshing, lettuce, tomatoes, feta cheese

Jim's favorite salad recipe details

Jim’s favorite salad recipe, recipe Rating: 4.6
Number of votes:112

Ingredients for Dressing

1 large whole egg

1 large egg yolk

1/2 cup sugar

1/2 teaspoon dry mustard

1-1/2 teaspoons cornstarch

1/4 cup distilled white vinegar

1/4 cup water

1/4 teaspoon salt

2 Tablespoons unsalted butter, softened

1/2 cup mayonnaise

Ingredients for Salad

4 cups small broccoli flowers, blanched if desired

1 cup raisins

1 cup sliced mushrooms

1/2 cup chopped red onion

6 slices of bacon (cooked crisp and crumbled)

Instructions:

Make the dressing: In a small bowl whisk together the whole egg, the egg yolk, sugar, mustard and cornstarch. In a saucepan combine the vinegar, water, salt and bring the mixture to a boil over moderate heat. Whisk in the egg mixture and cook one minute, whisking until thickened. Remove pan from the heat and whisk in the butter and mayonnaise. Cover and chill. Make the salad in a large bowl, combining the broccoli, raisins, mushrooms, onion and bacon, pour the dressing over the salad and toss well.