Broccoli loaf recipe

Broccoli Loaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and nutritious Broccoli Loaf recipe! Packed with the goodness of fresh broccoli, this dish is a perfect way to incorporate more vegetables into your diet. The recipe combines tender broccoli florets with a flavorful blend of herbs, spices, and breadcrumbs, resulting in a savory and satisfying loaf that will please both vegetarians and meat-lovers alike. Whether you're looking for a healthy side dish or a hearty vegetarian main course, this Broccoli Loaf is sure to impress.

Keywords: Broccoli Loaf, recipe, nutritious, vegetables, savory

Broccoli loaf recipe details

Broccoli loaf recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

	soft butter, to grease the tin
	breadcrumbs, to coat the tin
100 g	butter
350 g	broccoli
100 g	ham
100 g	flour
40 g	durum wheat
4 tsp	baking powder
50 g	freshly grated Parmesan cheese
	pepper, freshly ground
50 ml	milk
2	eggs

Instructions

Grease the loaf tin (25*11 cm) and coat with breadcrumbs.

Cut the broccoli into small florets, rinse and drain. Remove the skin of the small broccoli stems and cut the stems in small cubes. Bring water to the boil, add a pinch of salt and blanch the broccoli florets and stems for approximately 2 minutes. Drain, rinse with cold water and drain again.

Dice the ham.

Preheat the oven to 180°C (top and bottom heat).

For the dough:
Combine the flour, the durum wheat, the baking powder, the Parmesan and some pepper in a bowl and whisk with a wire whisk. Add the milk, the eggs and the butter. Stir until well combined. Fold in the broccoli and the ham (the dough doesn’t need salt, if the ham is well salted).

To bake:
Spoon the dough into the loaf tin, flatten and transfer the tin into the preheated oven. Bake for 40-45 minutes.

Remove from the oven and place on a wire rack to cool. After 10 minutes, remove the loaf from the tin and allow to cool completely.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a