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  • Jeanette’s jam recipe

Jeanette’s jam recipe

Posted on Jan 10th, 2017
by Matthew
Categories:
  • Recipes

Jeanette’s Jam recipe


By thesmartcookiecook.comA recipe of Jeanette’s jam recipe. Click here to view.
4.5150
Ingredients
One 16-ounce package mixed frozen blueberries, strawberries, and raspberries
1/2 cup of sugar
1/2 package (1 ounce) powdered fruit pectin
2 Tablespoons Cherry Kirsch, any kind of brandy, or lemon juice

Instructions:

Use on fresh homemade bread, French toast, or between layers of pound cake.

This works perfect in your bread machine under the “Jam” setting. Or, bring to boil in a sauce pan on the stove and simmer for 30 minutes. Refrigerate. Use other combinations of frozen or fresh fruit.


Tags: recipe, Jeanette’s jam recipe, diy, how to cook, prepare Jeanette’s jam recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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