Jeanette’s jam recipe


Jeanette’s Jam recipe
- Ingredients
- One 16-ounce package mixed frozen blueberries, strawberries, and raspberries
- 1/2 cup of sugar
- 1/2 package (1 ounce) powdered fruit pectin
- 2 Tablespoons Cherry Kirsch, any kind of brandy, or lemon juice
Instructions:
Use on fresh homemade bread, French toast, or between layers of pound cake.
This works perfect in your bread machine under the “Jam” setting. Or, bring to boil in a sauce pan on the stove and simmer for 30 minutes. Refrigerate. Use other combinations of frozen or fresh fruit.
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