Jeanette’s jam recipe

Jeanette’s Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jeanette's Jam Recipe, a delightful and easy-to-follow recipe for making homemade jam. This recipe, handed down through generations, guarantees a burst of fruity goodness in every spoonful. With just a few simple ingredients and Jeanette's secret technique, you'll be able to create a jar of delicious jam that will have your taste buds dancing with joy. Get ready to spread the love with Jeanette's Jam Recipe!

Keywords: homemade, fruity, generations, delicious, spread

Jeanette's jam recipe details

Jeanette’s jam recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

One 16-ounce package mixed frozen blueberries, strawberries, and raspberries

1/2 cup of sugar

1/2 package (1 ounce) powdered fruit pectin

2 Tablespoons Cherry Kirsch, any kind of brandy, or lemon juice

Instructions:

Use on fresh homemade bread, French toast, or between layers of pound cake.

This works perfect in your bread machine under the “Jam” setting. Or, bring to boil in a sauce pan on the stove and simmer for 30 minutes. Refrigerate. Use other combinations of frozen or fresh fruit.