Jeanette’s jam recipe

Jeanette’s Jam recipe

This article was published by: Matthew

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Ingredients

One 16-ounce package mixed frozen blueberries, strawberries, and raspberries

1/2 cup of sugar

1/2 package (1 ounce) powdered fruit pectin

2 Tablespoons Cherry Kirsch, any kind of brandy, or lemon juice

Instructions:

Use on fresh homemade bread, French toast, or between layers of pound cake.

This works perfect in your bread machine under the “Jam” setting. Or, bring to boil in a sauce pan on the stove and simmer for 30 minutes. Refrigerate. Use other combinations of frozen or fresh fruit.