Jeanette’s jam recipe

Jeanette’s Jam recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients
- One 16-ounce package mixed frozen blueberries, strawberries, and raspberries
- 1/2 cup of sugar
- 1/2 package (1 ounce) powdered fruit pectin
- 2 Tablespoons Cherry Kirsch, any kind of brandy, or lemon juice
Use on fresh homemade bread, French toast, or between layers of pound cake.
This works perfect in your bread machine under the “Jam” setting. Or, bring to boil in a sauce pan on the stove and simmer for 30 minutes. Refrigerate. Use other combinations of frozen or fresh fruit.
Reference: Jeanette’s jam recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 16 times, 1 visits today)