Jans potatoes (with an e)

Jans Potatoes (with an E) recipe

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Recipe intro

Introducing the delectable recipe for "Jan's Potatoes (with an e)". This delightful dish combines the simplicity of potatoes with a burst of flavors that will leave your taste buds craving for more. With just a handful of ingredients and a few easy steps, you can create a hearty and satisfying meal that will impress your family and friends. Whether you're looking for a comforting side dish or a delicious main course, Jan's Potatoes are sure to become a favorite in your kitchen.

Keywords: Jan's Potatoes, recipe, flavors, easy, comforting.

Jans potatoes (with an e) details

Jans potatoes (with an e), recipe Rating: 4.6
Number of votes:95

Ingredients:

6 unpeeled red potatoes, dollar-sized slices (I find red potatoes suit this recipe best).

1 small white onion, sliced

1 packet Liptononion soup

1 Tablespoon Spikevegetable seasoning

1 Tablespoon pepper

1 teaspoon garlic salt

1 teaspoon sugar (always add a little sugar to a salted dish).

3 Tablespoons butter

Use food processor to slice the potatoes very quickly. Slice onions gently with a knife (will be sweeter this way). Mix all ingredients and pour into a prepared pan. Cut butter in pats over top and cover with foil. Bake at 350 degrees for 35 minutes. Turn potatoes. If desired, crisp under broiler. They should be done and will hold for over an hour.

Serves:6 (one potato per person).