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  • Jdub’s miso soup recipe

Jdub’s miso soup recipe

Posted on Jul 2nd, 2022
by Matthew
Categories:
  • Recipes


JDub’s Miso Soup

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Jdub’s miso soup recipe. Read more below.
Jdub’s miso soup recipe, recipe Rating: 4.6
Number of votes:97

This is my version of my favorite simple soup. I’ve tried many combinations, and I haven’t found anything better than this so far. Miso, Dashi Stock, and Wakame are found in any Asian food store. If you want a darker taste, I happen to like using 3 tbl. of light miso, and 1 tbl. of dark/barley miso (to make up the 4 tbl of miso). It’s close but enough to notice a difference.
Ready in: 30 mins

Ingredients

Serves: 4
  • 4 cups water
  • 2 teaspoons Dashi Stock
  • Tofu, about 20 small 1/4 – 1/2in. cubes (I don’t like a lot, that’s up to you)
  • 1 mushroom sliced (use 2 if u want more)
  • 1 teaspoon of Wakame (dried seaweed)
  • 4 tablespoons Miso (light/soybean miso)
  • 2 teaspoons soy sauce (I highly suggest Tamari brand for its rich flavor)
  • 1 green onion chopped

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Boil 4 cups of water and Dashi. Add tofu ,mushrooms, and Wakame, and simmer about 3 minutes. Turn heat to low. Add miso and dissolve it completey by stirring it around. Add soy sauce next. Turn off the heat and add the green onions. Serve when it’s not to hot for your taste.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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