JDub’s Miso Soup

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jdub's Miso Soup Recipe, a delightful and nourishing dish that will warm your soul. This recipe combines the rich flavors of miso paste, tofu, and vegetables to create a comforting and healthy soup. Whether you're a fan of Japanese cuisine or simply looking for a quick and easy meal, this recipe is sure to satisfy your taste buds. With its simple ingredients and straightforward instructions, you'll be enjoying a bowl of homemade miso soup in no time.

Keywords: miso soup, recipe, Japanese cuisine, tofu, vegetables.

Jdub's miso soup recipe details

Jdub’s miso soup recipe, recipe Rating: 4.6
Number of votes:108

This is my version of my favorite simple soup. I’ve tried many combinations, and I haven’t found anything better than this so far. Miso, Dashi Stock, and Wakame are found in any Asian food store. If you want a darker taste, I happen to like using 3 tbl. of light miso, and 1 tbl. of dark/barley miso (to make up the 4 tbl of miso). It’s close but enough to notice a difference.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 cups water
• 2 teaspoons Dashi Stock
• Tofu, about 20 small 1/4 – 1/2in. cubes (I don’t like a lot, that’s up to you)
• 1 mushroom sliced (use 2 if u want more)
• 1 teaspoon of Wakame (dried seaweed)
• 4 tablespoons Miso (light/soybean miso)
• 2 teaspoons soy sauce (I highly suggest Tamari brand for its rich flavor)
• 1 green onion chopped

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Boil 4 cups of water and Dashi. Add tofu ,mushrooms, and Wakame, and simmer about 3 minutes. Turn heat to low. Add miso and dissolve it completey by stirring it around. Add soy sauce next. Turn off the heat and add the green onions. Serve when it’s not to hot for your taste.