Miracle chocolate pudding recipe

Miracle Chocolate Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the miraculous chocolate pudding recipe! This delectable dessert is a heavenly blend of rich, velvety chocolate and creamy goodness that will leave your taste buds in awe. With just a few simple ingredients and minimal effort, you can whip up this decadent treat in no time. Whether you're indulging in a solo midnight snack or impressing guests at a dinner party, this miracle chocolate pudding is sure to satisfy any sweet tooth.

Keywords: chocolate, pudding, dessert, recipe, easy to make.

Miracle chocolate pudding recipe details

Miracle chocolate pudding recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

	For the pudding:
125 g	plain flour
1 pinch(es)	salt
60 g	caster sugar
2 tsp	baking powder
120 ml	milk
2 tbsp	cocoa powder
40 g	unsalted butter, melted
1 medium	egg
¼ tsp	vanilla extract
	For the topping:
180 g	muscovado sugar
2 tbsp	cocoa powder
250 ml	boiling water

Instructions

The pudding mix may be made 12-18 hours in advance if kept chilled.

Sift flour, salt, baking powder, sugar and cocoa into a bowl.

In a bowl or jug, whisk the milk, butter, egg and vanilla, add to flour and mix well together. Pour into a greased pie dish. If storing in refrigerator, cover with cling film.

Preheat the oven to Gas Mark 4, 180ºC, 350ºF.

Sprinkle the top with muscovado sugar and cocoa powder. Pour the boiling water over the top and bake for 45 minutes until risen and firm.

The pudding should be risen and spongy to the touch and be sitting in a pool of its own sauce. Spoon the sauce over the pudding and serve with cream.

About this recipe:
One of 5 chocolate recipes received in exchange for several of mine. A wonder of the 70s or 80s, there is also a lemon version for which I do not have the recipe.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a