Jay’s vinaigrette recipe

Jay’s Vinaigrette recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Jay's vinaigrette recipe is a delightful dressing that adds a burst of flavor to any salad or dish. Made with a perfect blend of tangy vinegar, aromatic herbs, and a hint of sweetness, this recipe is a crowd-pleaser. It is incredibly versatile and can be used as a marinade or drizzled over roasted vegetables for an extra punch. With its simple yet delicious combination of ingredients, Jay's vinaigrette recipe is sure to elevate your culinary creations.

Keywords: vinaigrette, dressing, flavor, versatile, herbs

Jay's vinaigrette recipe details

Jay’s vinaigrette recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

1 cup cider vinegar

2 cups soybean oil

1 whole large onion

3 whole cloves of garlic

1 Tablespoon ground black pepper

2 Tablespoon salt

3 Tablespoon sugar

1 teaspoon dill weed

Instructions:

Preparation Time: 15 minutes

Peel the garlic and chop the onion into large chunks. Combine all the ingredients in a blender and blend on high speed until smooth and all the oil is mixed in.

Serve with any type of green salad.