Jay’s vinaigrette recipe
Jay’s Vinaigrette recipe
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Recipe intro
Jay's vinaigrette recipe is a delightful dressing that adds a burst of flavor to any salad or dish. Made with a perfect blend of tangy vinegar, aromatic herbs, and a hint of sweetness, this recipe is a crowd-pleaser. It is incredibly versatile and can be used as a marinade or drizzled over roasted vegetables for an extra punch. With its simple yet delicious combination of ingredients, Jay's vinaigrette recipe is sure to elevate your culinary creations.Keywords: vinaigrette, dressing, flavor, versatile, herbs
Jay's vinaigrette recipe details
- Ingredients:
- 1 cup cider vinegar
- 2 cups soybean oil
- 1 whole large onion
- 3 whole cloves of garlic
- 1 Tablespoon ground black pepper
- 2 Tablespoon salt
- 3 Tablespoon sugar
- 1 teaspoon dill weed
Preparation Time: 15 minutes
Peel the garlic and chop the onion into large chunks. Combine all the ingredients in a blender and blend on high speed until smooth and all the oil is mixed in.
Serve with any type of green salad.
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